Heritage Hawkers Hawker Centre Da Sheng Bak Chor Mee: The Key to Better Hawker Food! Bai Yong Sheng, 36, has been helping out at his dad’s bak chor mee stall since he was 15 years old. His father
Michelin Bib Gourmand Seafood White Beehoon Da Shi Jia Big Prawn Noodle: The evolution of Singapore food Singapore cuisine is undergoing puberty. In the last decade of so, it has quickly evolved from simple, austere hawker food to the stand alone
Kampong Glam Wonton Mee Fatty Thai: A Tale of Three Young Hawkers The hawker mindset is slowly but surely changing, and we have the internet to thank! Gone were the days when people had look for
Hawker Centre Hawker Food Simple.簡 Nasi Lemak: Blue is in! This stall used to be called “Jia Xiang” Blue rice is currently the in thing! It’s actually not a new thing but an old thing,
Burgers Eat Burgs by Project Warung: Gourmet Burger $4.50 with fries! There are two young fellas in Golden Mile Food Centre who are showing us that a gourmet burger really doesn’t need to cost $15.
Heritage Hawkers Oyster Omelette Simon Road Oyster Omelette: Back at the same spot! Today we pay tribute to the late Mr Lim Seng Hong who passed away during Chinese New Year this year. I first met him
Kuehs/Dumplings Soon Kueh Kim’s Kuehs: The End of Teochew Kuehs? I really hate to be a naysayer, I really do. But just as I said that it is “The End of Char Kway Teow”,
Roast Chicken Chicken Rice Sinn Ji Chicken Rice: Young, Innovative Next Generation Hawkers There has been much debate about how to preserve our hawker culture. One idea was to set up hawker “schools” where courses are offered
Alexandra Village HC THE MUST TRY LIST Star Yong Kwang BBQ Seafood: Rising Star I remember my first encounter with the BBQ Stingray. It was in a little coffee-shop in Teban Gardens in 1987. Before that, I
Michelin Guide Singapore Michelin Bib Gourmand The Coconut Club: Nasi Lemak, Cendol, Otah and other Coconut dishes! You would be forgiven if you thought that The Coconut Club was some sort of beach bar serving piña coladas, but nooooo…, the reason it’s
THE MUST TRY LIST Bak Chor Mee Ah Li Japanese Fusion Mee Pok! After the meepok is tossed in the sauce, it is topped with a generous amount of sliced pork, pork balls and minced pork. Then
Old Airport Road FC THE MUST TRY LIST Roast Paradise: Turning over a new charsiew It is good to see our two young hawkerpreneurs, Kai and Randall doing so well at Roast Paradise one year on. When I initially