My Favourite Pics Fine Dining Private Affairs: Unexpectedly Fine Dining in Joo Chiat Vine Ripened Tomatoes, Horseradish Meringue, green pumpkin seed oil & Ginger Flower Vinaigrette. If you are walking along Joo Chiat (Red light district) and happen
THE REALLY MUST TRY LIST Heritage Hawkers Xu Jun Sheng Teochew Cuisine: It doesn’t get better than this! This stall is closed It was a dark day indeed for Teochew Muay (Porridge) lovers when Xu Jun Sheng closed its doors 2 years ago.
Teochew Porridge Braised Meats Ah Seah Eating House: Ultimate comfort food for a Teochew Ah Hia Teochew Porridge is the ultimate comfort food for a Teochew Ah Hia like myself. Although I would be the first to admit that though I
THE REALLY MUST TRY LIST Michelin Bib Gourmand Cumi Bali Indonesian: You don’t get this in Bali Chilli Belacan My visit to Cumi Bali has re-ignited my interest in Indonesian cuisine again! Ironically, when I visited Bali last year, the food did
Next Gen Hawkerpreneurs Heritage Hawkers Funan Weng Ipoh Hor Fun: 3G Ipoh Hor Fun I am sure you have heard of the legendary hawker street called Hock Lam Street right? Ever wondered where it was originally? Well, Hock Lam
My Favourite Pics Siglap Big Ben’s Place: Wagyu inside! I went down to Big Ben’s Pies last month with my son only to find that there were a whole lot of contractors at the
THE MUST TRY LIST My Favourite Pics New Rong Ge Liang Hong Kong Roast: Cheap and Good, The Singapore Dream Roast Duck $15 for half I think it is unfortunate that a lot of eateries fail to appreciate how much Singaporeans value the value of
Hainanese Curry Rice Hainanese Eleven Fingers Curry Rice: Extra Thumb, Extra Taste! Braised Pork If I were to open an Economical Rice Stall, I would open one that sells Hainanese Curry Rice. The reason is simple. With
Ieat Makan Sessions My Favourite Pics The Bismillah Ultimate Biryani Challenge! Arif tells me that since my first blog post about Bismullah Biryani, he has been motivated to further improve on his recipe because of the
Prawns (Soy Sauce) Zi Char - Crabs Roland Restaurant: History of Chilli Crabs, this is as Singaporean as it gets! Is Chilli Crab a Singaporean Dish? I don’t think anyone disputed that Chilli Crabs is as Singaporean as the Merlion up till about a few
THE MUST TRY LIST Pasir Ris Godzilla Da Pau: Japanese “Chashu” Kong Bak Pau This stall is relocating.Kong Bak Pau $1.20 Back in 2006, I met Mr and Mrs Cheng and remarked how nice it would be to have
Michelin Guide Singapore THE MUST TRY LIST Bismillah Biryani: Our kakis’ current favourite Briyani Mutton Dum Biryani $6 I think one of the most gratifying aspects of being a foodie is when you discover something tasty which your kakis
