My Favourite Pics Cinemagraphs Skirt: Aged Beef grilled over a Parilla! There are two things about Skirt that I am very excited about. Firstly, they are the first steak house in Singapore who are aging their
THE MUST TRY LIST My Favourite Pics Joo Huat Pau: Darn Ugly, Darn Good One of my fondest food memories as a kid is a particular Pau that my dad used to buy from Toa Payoh Lor 5. It
THE MUST TRY LIST Toa Payoh Gen Shu Mei Shi She Jia: Ultimate Abalone and Scallop Congee! Of all the hawkers whom I approached to take part in the Ultimate Hawker Fest, Gen Shu was the coolest. To the former Head Chef
Ultimate Hawker Fest Best of the Best Hougang Six Mile Muah Chee: Ultimate Muah Chee! When I asked Mr Teo, the Muah Chee man who is still making his dish by hand to take part in the Ultimate Hawker Fest,
Ultimate Hawker Fest THE MUST TRY LIST D’Bun: The Ultimate Da Pau! I have always enjoyed our local Da Pau much more than the Hong Kong version that you eat at Dim Sum restaurants. I like it
Ultimate Hawker Fest THE MUST TRY LIST Kway Guan Huat: Ultimate Abalone Poh Piah Making Popiah in Joo Chiat since 1938 I have to let you know about my friends Zita and Vicky at Kway Guan Huat Poh Piah.
Next Gen Hawkerpreneurs My Favourite Pics Rong Cheng Bak Kut Teh: Every day is a Good Day for Bak Kut Teh! If I were to pick a dish to represent Singapore, my choice would be Bak Kut Teh. It might seem strange that I should choose
Toa Payoh Blk 75 FC THE MUST TRY LIST Gen Shu Gourmet: Do you know the story of Sampan Porridge? It is said that of the three different types of porridge that we commonly get in Singapore, the Cantonese Congee is the most (natural) gas
Alexandra Village HC Alexandra Village Ichiban Seafood Sliced Fish Soup: Food, Food everywhere, but nothing good to eat! Update: 9 Dec 2015 Address of the stall has been updated I am sure you have felt it before. You walk into a large food
Michelin Guide Singapore THE MUST TRY LIST Song Fa Bak Kut Teh: Bak Kut Teh – Then and Now Walk into Song Fa Bak Kut Teh during a busy lunch time and what do you see? People. Lots of people. Lots of people holding
THE MUST TRY LIST Best of the Best Eng’s Wanton Mee: Death by Chilli This store is closed. Note: The son of the original owner of this eatery has moved to the opposite side of the road. In its
Fish Head Curry Macpherson Gu Ma Jia: It is really like eating at Aunty’s place You can just imagine why Gu Ma Jia is called Gu Ma Jia (First Auntie’s House) right? Well, the story goes that Gu Ma has
