Assam Fish Head Fish Head Curry Hao Kee Seafood Deluxe: Toa Payoh Wok Master I recently discovered a young wok master in Toa Payoh! His name is Jeremy, he’s Singaporean and he is 38 this year! As you know,
The Value For Money List Plaza Singapura Bizen: Japanese Wagyu at really good prices Updated 24 Sep 2024 Bizen has just altered its concept to include an all-you-can-eat salad bar, which is included with any main course. The Japanese-themed
Michelin Bib Gourmand Coffee Shop Chef Kang Noodle House: Michelin Star Chef Wanton Mee A Bib Gourmand eatery 2019 What can you expect when a Michelin star chef makes a humble dish like wanton mee? Well, you would expect
Hawker Centre Orchard Road Fook Kin Roasted Meat: Hipster Hawkers Cantonese Roasts The last decade has been an interesting time for the evolution of Singapore cuisine. Our hawker food is gradually moving out of the hawker centres
Teochew Restaurants Teochew Porridge Cheng Hoo Thian Restaurant: Old School Teochew! You can always judge a Teochew restaurant by the quality of its pomfret. If it is anything less than super fresh, you will be able
Marsiling Charsiu Shi Mei Roasted: Good Charsiu up North Shi Mei Roasted: Good Charsiu up North – ieatishootipost As you may know I have been looking for the perfect charsiu rice for a while
THE MUST TRY LIST Heritage Hawkers Siglap Kueh Chap: The Typical Teochew Man Aug 2024 Update: the stall has now relocated to stall 24 within Bedok Reservoir Food Centre. The adage “Teochew lang haolian” (Teochews love to boast)
Michelin Star Restaurants Michelin Guide Singapore Waku Ghin Singapore – The Executive Lunch I have been to Waku Ghin several times in the past and the experience has always been quite extraordinary. This should be expected of any
THE MUST TRY LIST Bukit Timah 73@Hillcrest: Modern Hainanese Coffee House with Ramen, Mee Sua and McMuffins! This stall is closed. Remember the old school Hainanese Coffee House? It’s a place where you can get western food, Hainanese pork chops, hor fun
THE MUST TRY LIST Heritage Hawkers Ah Ter Teochew Fishball Noodle Bar: Forerunners of Hawker Cuisine! Our hawker cuisine has been undergoing a period of maturity in the last decade or so. In the 70’s and 80’s we witnessed the progression
Shen Jian Bao Xiao Long Bao Dingtele: Shanghai Sheng Jian Bao and other dim sum! There are a couple of dumplings which are very good at Dingtele. I Their shen jian bao were very good, though I would have liked
Hawker Centre Hawker Food Big Prawn Noodles: Shiokness in the Boondocks! Our featured hawker today is Dickson Fong, an ex- Tunglok chef who decided to sell prawn mee after spending a few years doing business in
