Hong Kong Zi Char Hong Kong Style Kitchen (港式小炒): Cheap and Good Zi Char Cheap and reasonably good zi char food. You can’t really complain when the steamed grouper costs only $15 and the fish handpicked by the chef
Seafood White Beehoon Fish Head Curry Hong Yun Seafood: Seafood White Bee Hoon Dry! This version of white beehoon is quite different from the wet version we are all familiar with in a similar way that wet hokkien mee
Salted Duck Eat Benson Salted Duck Rice: The old, made new Yes, I know what you are thinking. White duck like this nice meh? Honestly, I still prefer braised duck. But I went with a group
Next Gen Hawkerpreneurs THE MUST TRY LIST Fatty Cheong ABC Char Siew Rice: The Next Generation! Fatty Cheong’s has been one of my favourite places to eat at since I first discovered his sublime char siew back in Nov 2006 when
Toa Payoh Lor 8 Mkt & FC THE REALLY MUST TRY LIST Seletar Shen Mian: Just follow the Queue! This ban mian stall in Singapore has somehow avoided my radar for many years! I don’t remember anyone recommending them whenever I ask for Ban
Toa Payoh Lor 8 Mkt & FC Heritage Hawkers Hao Ji Bao: Handmade fresh, Sold out in mins! I have been on the lookout for the old grandma style pau ever since I ate the pau at Wee Hoi in JB with Johor
Soy Sauce Chicken Heritage Hawkers Lee Fun Nam Kee Soya Sauce Chicken: A tale of three Nam Kee’s What makes Lee Fun Nam Kee different is that they specialize in Soya Sauce Chicken rather than white chicken, but not just any Soya Sauce
THE MUST TRY LIST Heritage Hawkers Ocean Fish Head Curry: One Part Money, One Part Goods (一分钱,一分货) What is the price of a BMW? The answer is obvious right? You can’t really tell until you know the make, model and the year
THE MUST TRY LIST Hokkien Mee Kim Keat Hokkien Mee: Turning over a new Opeh Leaf! Hokkien Mee on Opeh Leaf I met this young pastor recently who asked if I could help his uncle who had just been released from
Hong Kong Dim Sum Tim Ho Wan: Is it worth the long queue? This post is for everyone who has ever been to Tim Ho Wan but decided to go eat at the restaurant next door instead because
Toa Payoh Lor 7 FC Heritage Hawkers Toa Payoh Fried Kway Teow: The One that used to be at the Bus Interchange! This stall is closed This one is for those fans of the Char Kway Teow that used to be at Toa Payoh Central Bus Interchange!
Opened till late Teochew Porridge Oasis Bay Taiwan Porridge: Piping Hot Midnight Porridge! Update: 7 Feb 2024: The restaurant has relocated to Macpherson The last time I visited Oasis, they were still at their old location in Kallang.
