THE MUST TRY LIST Heritage Hawkers Hill Street Char Kway Teow: Hawker Legend! Did you know that there are not one, but two famous Hill Street char kway teow stalls? The more well known one is located at
Pandan Chiffon Cake Cakes/Pastries Pure Pandan: Specialty Chiffon Cakes! In 2010, I published my pandan chiffon cake recipe after months of trials and failures. It’s satisfying to know that the effort didn’t go to
Hawker Centre Chinatown FC Weng Kiang Kee Porridge: Hotel Chef Porridge A hot bowl of Hainanese style pork porridge is the quintessential comfort food for a lot of Singaporeans but for some reason, it isn’t as
Chinatown FC Dim Sum Hong Kong Mong Kok Tim Sum: Restaurant quality Dim Sum at hawker prices Hong Kong Mong Kok Tim Sum has been around for a number of years and has built up quite a reputation for itself. I have
Next Gen Hawkerpreneurs Chinatown FC Ha Ha Bin Hokkien Mee: Makings of a Master You know those heartwarming videos that MOE puts outs to get more people to enter the teaching profession? Yeah, the ones that show a super
Zi Char - Fish Head Bee Hoon THE MUST TRY LIST An Ji Crispy Beef Noodles and Fish Head Bee Hoon! I am sure that readers who grew up during the time when sang meen was really popular would have a pavlovian response to the photo
Zi Char - Fish Head Bee Hoon The Value For Money List Mr Fish: Old School Cantonese Style Fish Soup! The fish soup is excellent and it has a good combination of a deep flavour with a luxurious mouthfeel that is well balanced and not
Next Gen Hawkerpreneurs Heritage Hawkers Jin Ji Teochew Braised Duck: Next Gen Braised Bento! Here is a glimpse of the future of our hawker food! A braised bento set. Being an entreport, Singapore has always been a crucible for
THE MUST TRY LIST Kuehs/Dumplings Indo Sumatera: Putu Bambu in Chinatown! I never expected to see putu bambu in Singapore. It is a dish that is commonly found along the streets of Indonesia. But I happened
THE MUST TRY LIST Heritage Hawkers Toh Kee Roast Duck: The real secret behind the famous ducks! I have always wondered why the ducks in Toh Kee look different from other stalls. They always appear darker and more charred. I assumed all
Restaurants American Table 24: Will the Son of Seng Kee ever make Bak Chor Fettuccine? This restaurant has closed Seng Kee Bak Chor Mee uncle is taking a break at the moment while Serangoon Gardens Food Centre is undergoing renovation.
My Favourite Pics Heritage Hawkers Pek Sin Choon Tea Merchants: Do you know your Bak Kut Teh Teas? The history of Singapore’s Bak Kut Teh can be traced all the way back to the period before World War II. Actually, its origins could
