THE MUST TRY LIST Sunset Way The Catch: No Catch, Just a Good Catch We have a group of makan kakis who meet every week to eat. Our goal, (which really is the goal of every foodie) is to
Zi Char - Crabs Crab Files Ponggol Seafood: Back where it began! Ponggol Seafood was founded by Mr Ting Chong Teng in 1969. At the time, he was working as a foreman at a sauce factory and
THE MUST TRY LIST Zi Char - Crabs Royal J’s Seafood: Malaysian Fried Porridge! Chef John is quite adventurous and is always game to try new things, so when you go there to have a Zi Char meal, you
Michelin Star Restaurants THE REALLY MUST TRY LIST Chef Kang’s Kitchen: The Return of the Canton Wokman! Chef Kang has shuttered his restaurant as of Oct 11, 2024. We managed to capture his last wok dance in the video below. It was
Glutinous Rice Crab Zi Char - Crabs Ubin Kitchen: Steamed Crab with Glutinous Rice! I have never been to Pulau Ubin for seafood as a kid, so I can’t really tell you how good the seafood there really was.
Zi Char - Prawn Rolls THE MUST TRY LIST Good Chance Popiah: Another Next Gen Zi Char Chef! Good chance popiah has got a few things going for it. Aside from the fact that it is opened by a 3rd gen Singaporean chef
Next Gen Hawkerpreneurs Crab Bee Hoon Long Ji Zi Char: Wok Hei Crab Bee Hoon! Update: 26 Jul 2016. The stall has moved to a new location There are two types of crab bee hoon. The soupy type with the
Steamed Fish Restaurants The Famous Kitchen: Unique Teochew/Cantonese Fusion Seafood! Famous Kitchen is run by a brother and sister team. Jeffrey had spent a number of years and China and tries to infuse his dishes
Upper Bukit Timah Zi Char 7th Mile Seafood: Heading West for Crab Bee Hoon! The draw card for 7th Mile Seafood is their Crab Bee Hoon which is cooked by a chef who used to work at Ming Kee
Michelin Guide Singapore THE MUST TRY LIST Keng Eng Kee Seafood: The Almost Extinct Singapore Zi Char Chef The future of the Singapore born Cze Char Chef is bleaker than that of an impotent Panda. No kidding. Those of you who frequent Cze
Fish Head Curry Zi Char - Crabs Hui Wei Chinese-Thai Cuisine: On the Cze Char Trail Unlike some of our other hawker dishes, Cze Char is thriving in Singapore. The reason is simple. Whereas you pay only $3 for a plate
Zi Char - Crabs Eat Crab Party: There’s a party going on! This restaurant is closed I feel incredulous when I hear people talking about the price of crabs. Take for example the situation at Yio Chu
