Fish Head Curry Zi Char - Crabs Hui Wei Chinese-Thai Cuisine: On the Cze Char Trail Unlike some of our other hawker dishes, Cze Char is thriving in Singapore. The reason is simple. Whereas you pay only $3 for a plate
Zi Char - Crabs Eat Crab Party: There’s a party going on! This restaurant is closed I feel incredulous when I hear people talking about the price of crabs. Take for example the situation at Yio Chu
Fish Head Curry Zi Char - Crabs Ga Hock Seafood: Salt Baked Crabs! If you are a crab lover, you would no doubt have heard about Ga Hock’s salt baked crabs. I have been wanting to eat at
Michelin Guide Singapore Local Fish Files Majestic Bay Seafood: Will there be Kopi Crab Copy Cats soon? Majestic Bay Seafood Restaurant review – ieatishootipost Will Kopi Crab be the next big thing in the Singapore seafood scene? Every now and then, a
Fish Head Curry Macpherson Gu Ma Jia: It is really like eating at Aunty’s place You can just imagine why Gu Ma Jia is called Gu Ma Jia (First Auntie’s House) right? Well, the story goes that Gu Ma has
Local Fish Files Restaurants Ocean Kingdom Seafood Restaurant: Of Foodies and Deadly Dishes This restaurant is closed *Closed* Ocean Kingdom Seafood review – ieatishootipost Humans have an innate fascination for novelty. I think I speak on behalf of
ieat Tutorials Crab Files How to Choose Good Meaty Crabs: A Tutorial This post is dedicated to my Papa One of my fondest childhood memories is when the crabs that my father bought escaped from the pail
Fried Chicken Mee Goreng Soulout: A Ulu Place to Chill out This place is closed Its hard to imagine Singapore having farms, but we do have small pockets of land in our tiny island that has
THE REALLY MUST TRY LIST My Favourite Pics Westlake: The King of Kong Bak Pau Kong Bak Pau $23 It’s a good thing to know that in fast paced Singapore where everything changes at breakneck speed that there are still
Old Airport Road FC Mom n Pop Shops Mattar Road Seafood: The last stall on my Hawker Legend Trail When I started my blogging adventure four years ago, there was a list of hawkers which I set myself the target of blogging. These were
Zi Char - Crabs Zi Char Seng Kee Bak Chor Mee: Its like visiting your Uncle who happens to be a great cook! Crab Bee Hoon Seasonal Price Our Seng Kee uncle is busy trying to build up his Cze Char business in the evenings and has been
THE REALLY MUST TRY LIST Beef Hor Fun Chin Huat Live Seafood: Special Forummer’s Dinner Garlic Prawns with Vermicilli $36/kg When I started writing the blog four years ago, it was a one man show for a couple of months
