THE REALLY MUST TRY LIST Best of the Best Singapore’s Top Ten Zi Char Dishes: The Ultimate Zi Char Trail Previously I took you on a Food Trail for ten iconic hawker dishes, this time we are going to visit 10 zi char stalls for
Fish Head Curry Zi Char - Crabs Famous Treasure: Modern Nanyang Chinese Cuisine Picture this scenario: You have some important guests in town and you want to bring them somewhere to taste some local Chinese cuisine. Your first
Zi Char - Fish Head Bee Hoon Zi Char - Prawn Rolls Quan Ji Zi Char: Old School Comfort Food! Wong po lou meen, (lit yellow cloth, blanched noodles) is one those old school dishes that is so old that I don’t remember eating it
Tea Smoked Chicken THE MUST TRY LIST Eastern House of Seafood Delicacy: Lobster Hokkien Mee! I first wrote about Eastern House of Seafood Delicacy in 2014 and since then we have been back there for our family meals quite a
Heritage Hawkers Zi Char - Crabs Ban Leong Wah Hoe: Old School Seafood Zi Char I am sure most foodies here would be familiar with Ban Leong Wah Hoe or at least you should know it as that zi char
Fishhead Steamboat THE MUST TRY LIST Whampoa Keng: New Flagship Restaurant Our makan new year got off to a great start with lunch at Whampoa Keng’s new flagship restaurant at Killiney road. I wrote about them
THE MUST TRY LIST Fried Porridge Dynasty Ipoh Seafood: Fried Porridge Chef finally opens his own place! It’s been a rocky road for Chef John, our fried porridge maestro. Barely a few months after he opened Royal J’s premium, it was shut
Bukit Merah Restaurants Wee Family Seafood: Zi Char with wine pairing We might be worried about the disappearance of certain hawker dishes like char kway teow or satay beehoon, but not zi char. Zi char is
Serangoon Thai Yaowarat Seafood: A Bit Chinese, A Bit Thai I am sure most Singaporeans will be familiar with the Yaowarat district in Bangkok. It is popularly known as the Chinatown of Bangkok and it
THE MUST TRY LIST Hor Fun JB Ah Meng: White Pepper Crabs! JB Ah Meng burst into our Zi Char scene in 2009 with their white pepper crabs going for $20 for 3 . I still remember
Zi Char - Fish Head Bee Hoon Michelin Guide Singapore Ka Soh: Bib Gourmand Zi Char It is hard to write about an eatery when expectations are so high. Firstly, Ka Soh has been around for a long time and is
Bishan Eat Royal J’s Premium Taste: Fried Porridge and more It’s not everyday that you find an adventurous cook like chef John. Our mid week makan group has been on the zi char trail for
