Fuzhou Oyster Cake Modern Singaporean Enjoy Eating House: Singaporean Restaurant in Singapore Imagine stepping into a “Singaporean” restaurant in a foreign country. You see plenty of items that reminds you home and the excitement builds up
Pork Trotter Beehoon Assam Fish Head Jia Wang Cafe: Hidden neighbourhood Zi Char This little chef owner Zi Char is another one of those places best described as a “Hidden Gem”. Tucked below an old HDB flat
Cereal Prawns Roast Chicken Arcadia Restaurant: A Hole-In-the-Wall Zi Char There is a Hole-In-The-Wall zi char located right next the Hole-In-The-Wall steak house I wrote about recently: Arcadia Restaurant I guess it comes as no surprise
Fish Head Curry Mee Tai Mak Lam’s Garden: Chef Owner Zi Chars! The secret to an amazing Zi Char meal is “Wok Hei” (breath of wok) and the key to finding that elusive “Wok Hei” is to
THE MUST TRY LIST Coffee Shop New Ubin Tampines: Back to Ulu Zi Char Concept! When I first wrote about New Ubin Seafood in 2011, they were still located amongst the automotive workshops in Sin Ming. The place was
THE REALLY MUST TRY LIST Double Boil Soup Chef Chik: Restaurant Quality Hawker Food! Discovering stalls like Chef Chik is the Holy Grail of every gastronome. I mean, finding really good food is actually not difficult. Just go to
THE MUST TRY LIST Assam Fish Head Yu Cun Curry Fish Head: A head above the rest I have driven past Yu Cun Fish Head Curry countless of times on the way home but it has never occurred to me that I
Steamed Fish Coffee Shop Hwa Seafood: Remote Industrial Park Zi Char Our mid-week makan group continue to scour the island for good zi char places and we begin the new year with a very good meal
Assam Fish Head Fish Head Curry Hao Kee Seafood Deluxe: Toa Payoh Wok Master I recently discovered a young wok master in Toa Payoh! His name is Jeremy, he’s Singaporean and he is 38 this year! As
THE REALLY MUST TRY LIST Best of the Best Singapore’s Top Ten Zi Char Dishes: The Ultimate Zi Char Trail Previously I took you on a Food Trail for ten iconic hawker dishes, this time we are going to visit 10 zi char stalls for
Fish Head Curry Zi Char - Crabs Famous Treasure: Modern Nanyang Chinese Cuisine Picture this scenario: You have some important guests in town and you want to bring them somewhere to taste some local Chinese cuisine. Your first
Zi Char - Fish Head Bee Hoon Zi Char - Prawn Rolls Quan Ji Zi Char: Old School Comfort Food! Wong po lou meen, (lit yellow cloth, blanched noodles) is one those old school dishes that is so old that I don’t remember eating it