Kuala Lumpur Yong Tau Foo Restoran Foong Foong: Ampang Yong Tau Foo is from Ampang Ampang Yong Tau Foo In Singapore you generally find three different styles of Yong Tau Foo. The most popular style and subsequently the style found
THE MUST TRY LIST Heritage Hawkers Soon Heng Fish Head Curry: The origins of Curry Fish Head cont…. The restaurant is closed! In my previous post, I managed to establish that it was Gomez who started the whole Fish Head Curry craze in
Penang Char Kway Teow Assam Laksa Penang Road Cafe: Prawn mee with Ooommph! This place is closed Penang Prawn Mee ($8.90 with pork ribs, $6.00 without) Penang Road Cafe: Prawn mee with Ooommph! – ieatishootipost Ah Penang food.
Orchard Road Buffets Orchard Cafe: A Case of observing Flowers while Riding a Horse Pig Trotters with Bee Hoon It’s hard to blog about buffets because it’s a case of 走马看花, ie trying to appreciate the flowers while riding
Dempsey Burgers Roadhouse: The 1 kg Terminator: Finish it and it’s on the House! The Terminator! $48 to take up the challenge Look, its hard to be a foodie and a doctor at the same time. People often ask
Indian Rojak Mee Goreng Al Mahboob Indian Rojak: Sup Tulang, Rojak, Mee Kuah, All Red, All Good! It is said that there is no such thing as Indian Rojak in India. Well, if you think about it, it does make sense since
My Favourite Pics Bak Kut Teh Nam Chai Restaurant Bak Kut Teh: Seafood Bak Kut Teh. Where’s the Bak Kut? Seafood Bak Kut Teh (Rabbit Fish featured) How can you call a Bak Kut Teh (Pork Bone Tea) a Bak Kut Teh if there is
ieat's Cooking Show ieat Tutorials ieat Video Blog: How to Cook a Steak ieat Video Blog: How to Cook a Steak – ieatishootipost Chef Tim teaches us how to cook the perfect steak! This really is one of
THE REALLY MUST TRY LIST Soy Sauce Chicken Fragrant Sauce Chicken: Just as the sign says! Soy Sauce Chicken $32 each (2.5kg chicken) Think about it. If you told someone who hasn’t tasted chicken rice before that you’re going to bring
THE MUST TRY LIST Opened till late Lau Hock Guan Kee: The Origins of Fish Head Curry Ok, maybe you might wonder if Fish Head Curry is indeed a Singaporean invention. It is said that Fish Head Curry is not found in
Featured in the Media Roti Prata How to Make Roti Prata: My Recipe as featured on Channel U Part I Part II The flour I use is Prima Plain Flour which is the same flour that is used by Roti Prata sellers throughout
Marina Bay Sands Fine Dining Guy Savoy Singapore: Signature Dishes of the Three Michelin Star Chef Heirloom tomatoes “fa?on” tartare and salad, tomato tartelette and seaweed-lemon granite If you are a foodie, then the term “Three Michelin Stars” should elicit some
