THE REALLY MUST TRY LIST Soy Sauce Chicken Ma Li Ya Virgin Chicken: Heavenly Soy Sauce Chicken! So there we were, in front of this oddly named stall that sells Soy Sauce Chicken wondering why in the world it was called Ma
Chinese (Non-Hawker) Restaurants Spring Court Restaurant: The Oldest Chinese Restaurant in Singapore Spring Court Restaurant: The Oldest Chinese Restaurant in Singapore – ieatishootipost Did you know that Spring Court Restaurant is the oldest Chinese restaurant in Singapore?
THE MUST TRY LIST Heritage Hawkers Poh Kee Satay: 1948 – 2011, Huh? This stall has moved Do you reckon that there are much fewer satay stalls nowadays? I remember that when I was growing up, there seemed
THE REALLY MUST TRY LIST Marina Bay Sands CUT by Wolfgang Puck: Superb Steakhouse Experience! Anyone who has been to the US would know what a typical American Steakhouse is like. Dark wood furniture, heavy steak knives, charred steaks typically
THE MUST TRY LIST Heritage Hawkers Subhaini Family Stall: Sup Kambing Sup Kambing! I found you at last! I have blogged hundreds of hawker stalls in the last five years and you’d think that I would have covered a lot of ground by
Next Gen Hawkerpreneurs Opened till late Rojaking!: The Future of Hawkering in Singapore When the NEA recently announced that they will resume building new Hawker Centres, I heard some people remark that there was no use building Hawker
THE REALLY MUST TRY LIST Michelin Guide Singapore Redhill Lor Duck Rice and Noodles: Oh Yes, I found my Braised Duck! I have never been crazy about Braised Duck. There, I have said it again! When I searched my blog archives I was amazed that I
Fine Dining Eat Novus Restaurant: Following the Chef at Novus Review by FoodCanon, photos by ieat You may have heard of this phrase: “Follow the chef, not the restaurant.” This phrase has stuck in my
Yishun Laksa 928 Yishun Laksa: Why Curry Laksa and Assam Laksa both called Laksa? Have you ever wondered why the Penang Assam Laksa and our local Curry Laksa are both called Laksa? I will tell you in a while.
Ang Mo Kio Central FC Heritage Hawkers Ang Mo Kio Char Kway Teow: Wet, Wet Wet I was amazed at how popular Char Kway Teow really is when I was in the US giving my talk on “A Short History of
THE MUST TRY LIST Malay/Indonesian Istimewa Nasi Padang: Curry is Nice but it’s a Fried Chicken Paradise My kakis who brought me to this Nasi Padang place couldn’t stop raving about it. They told me that it is among the top three
THE MUST TRY LIST Beef Hor Fun Prince Coffee House: Careful, that plate might be older than you! Coffee Houses were all the rage back in the 70’s. Those were the days when “Western” food simply meant steak with baked beans and potato
