Western Steaks Astons Steak n Salad: The Salad Bar is Back! My friend Aston used to work at Ponderosa before coming out to start his own little Western Food stall in the corner coffeeshop along East
THE MUST TRY LIST My Favourite Pics Bomba: The Spanish invasion The latest culinary trend in town and indeed around the world is undoubtedly Spanish cuisine. In the last few years, its refreshing to see many
My Favourite Pics Ang Mo Kio Victory Sugar Cane Juice: Have Sugar Cane will travel? I think that it is fair to say that most of us take Sugar Cane juice for granted. It always plays 2nd fiddle to satay,
Ieat Makan Sessions Durians Durian Degustation XI: The Aftermath! So good to meet everyone last night at Durian Degustation XI! You can see from the photos that everyone had a great time and there
THE MUST TRY LIST My Favourite Pics Chai Wee Cuttlefish: Freshly made Pig Ear biscuits and Cuttlefish! When was the last time you ate Pig Ear’s Biscuit? For me it must have been perhaps a year ago. But if I asked you
My Favourite Pics Kaya Toast Oriole Coffee Roasters: The Ultimate Kopi? It really is too bad that my friend Keith couldn’t make it for our Ultimate Hawker Fest. His rendition of the local Kopi using freshly
My Favourite Pics Cinemagraphs Skirt: Aged Beef grilled over a Parilla! There are two things about Skirt that I am very excited about. Firstly, they are the first steak house in Singapore who are aging their
Ieat Makan Sessions Durians Durian Degustation XI: Registration is now opened! Registration is closed. Thanks for the overwhelming support! Notice is hereby given that registration for Durian Degustation XI is now opened! Depending on supply on
THE MUST TRY LIST My Favourite Pics Joo Huat Pau: Darn Ugly, Darn Good One of my fondest food memories as a kid is a particular Pau that my dad used to buy from Toa Payoh Lor 5. It
ieat Tutorials Cinemagraphs How to make a Pizza at home! I have been wanting to write a proper Pizza recipe post ever since I started experimenting with pizzas three years ago but never really got
THE MUST TRY LIST Toa Payoh Gen Shu Mei Shi She Jia: Ultimate Abalone and Scallop Congee! Of all the hawkers whom I approached to take part in the Ultimate Hawker Fest, Gen Shu was the coolest. To the former Head Chef
Ultimate Hawker Fest Best of the Best Hougang Six Mile Muah Chee: Ultimate Muah Chee! When I asked Mr Teo, the Muah Chee man who is still making his dish by hand to take part in the Ultimate Hawker Fest,
