THE REALLY MUST TRY LIST Next Gen Hawkerpreneurs Hillstreet Char Kway Teow: The Next Generation It is good to know that Hillstreet Char Kway Teow will still be around for another generation. Perhaps it is not quite The End of
Bean Curd Cook Soya Bean Pudding Recipe: Why I don’t write reviews about them You may have noticed that I have been very resistant to blogging about Cold Soya Bean Curd. The reason is because I feel that compared
Heritage Hawkers Dunman Road FC Joo Chiat Ah Huat Wanton Mee: Ang Moh Resurrection Ang Moh Wanton mee might not be the best Wanton Mee around in my books, BUT, it earns first place as the Wanton Mee with
Sushi/Sashimi Japanese Meii Sushi: Simple, Straightforward, Sushi Is it just me or is there really such a disproportionate number of intimidating Sushi Chefs in the world? I am not sure if it
Durians Durian Degustation XII: Operation: Durian Mobilization! We are calling this year’s durian degustation, “Durian Mobilization” because we are doing things just a little different. We are going to have a durian
Beef Cuts Japanese Ito Kacho Yakiniku Restaurant: Wagyu Beef Yakiniku Cuts Part 3 Ito Kacho Yakiniku Restaurant: Wagyu Beef Yakiniku Cuts Part 3 – ieatishootipost This is Part 3 of our exploration of Yakiniku Beef Anatomy. If you
New Discoveries Chinatown FC Wei Ji Noodle House: Salmon Sashimi Noodles! One would think that something like raw fish noodles is a modern day dish born out of our country’s increasing fascination for Japanese cuisine and
Michelin Star Restaurants THE REALLY MUST TRY LIST Hashida Sushi: Supreme Sushi in Singapore This restaurant is closed There is a wide range of places where one can get a Sushi fix nowadays. On one end of the spectrum
Michelin Guide Singapore THE MUST TRY LIST Sky on 57: Putting Singapore on the World Culinary Map I recently met up with an American couple who are taking a year off eat their way across the globe. You might have met similar
Heritage Hawkers Coffee factory Ho Tit Coffee Powder Factory: A Call for Heritage Status for our Traditional Crafts Much has been said about the need to preserve our culinary heritage. So far it has been largely a NATO (No Action Talk Only) affair.
Sushi/Sashimi Tiong Bahru Ikyu Japanese Restaurant: Chef Seki’s new home There are two things that intimidate me about Japanese restaurants. One is the price and the other is the chef. That is not a problem
THE MUST TRY LIST Soups Northern Thai Restaurant: Yum Yum Tom Yum Soup! This stall has relocated I first wrote about Northern Thai back in Dec 2006. At the time, I had just started blogging and I featured
