THE MUST TRY LIST Roti Prata Springleaf Prata Place: SG50 Luncheon Meat Murtabak! I am pleased to announce the Umami 50 — A Chicken Luncheon Meat and chicken floss Murtabak which made its debut at “Let’s Celebrate! @
Durians - Mao Shan Wang Durians - Black Gold 818 Durians: Black Gold! Fans of bitter sweet durians would be starstruck by the dark greyish green seams of the “Black Gold” durian. This is the stuff durian
The Value For Money List Next Gen Hawkerpreneurs Yi Liu Xiang Nasi Lemak – Simple and Satisfying Nasi Lemak for $2.50! In this day and age, it is hard to find something for less than $3 at the hawker centre and still hope that it is
THE MUST TRY LIST Song Fish Head Cafe de Hong Kong or should I say Zi Char de Hong Kong This stall is now closed Cafe de Hong Kong was discovered by one of our makan kakis (ijeff) back in 2009 at the height of
Clarke Quay Italian Motorino: Napoletana Style Pizza from New York! Motorino, One of New York’s best pizza, now in Singapore Pizzas have come a long way in Singapore since I was a kid. My first
Sushi/Sashimi Sushi Files Kanda Wadatsumi: Sea Squirts, Bering Sea Cockles and Coho Salmon Sea Squirt, Ascidian, Sea Pineapple Halocynthia roretzi Japanese: Hoya This post is for the hardcore gastrogeeks. What is a gastrogeek, I hear you ask? Well,
Glutinous Rice Crab Zi Char - Crabs Ubin Kitchen: Steamed Crab with Glutinous Rice! I have never been to Pulau Ubin for seafood as a kid, so I can’t really tell you how good the seafood there really was.
Heritage Hawkers Steamed Fish Lau Ah Tee Bak Kut Teh: Old School Bak Kut Teh and Steam Fish! My interest in the history of hawker food started back in 2007 when I wrote about Ya Hua Bak Kut Teh. This blog was still
Durian Files Durians S17 The Durian Tree: Honesty is the Best Durian Policy I started writing about durians back in 2008. At the time, I was motivated by the quest for durian knowledge precipitated by the emergence of
Ieat Makan Sessions Durians Durian Mobilization 2015! Durian season is upon us again! This year, there is a bumper crop, so we are really going to have a FEAST! I have been
Zi Char - Prawn Rolls THE MUST TRY LIST Good Chance Popiah: Another Next Gen Zi Char Chef! Good chance popiah has got a few things going for it. Aside from the fact that it is opened by a 3rd gen Singaporean chef
ieat's Cooking Show Orh nee (Yam Paste) ieat Cooking Show Ep 4: Orh Nee! Here is the recipe you have all been waiting for! Mr Koh of Fragrant Garden Teochew Restaurant shows us how to make a traditional Teochew
