Next Gen Hawkerpreneurs Prawn Mee Da Tou Xia Prawn Mee: If at first you don’t succeed… There is a very peculiar quirk in our Singapore food culture which the Japanese would find very surprising. Whenever you order a hawker dish here
Michelin Guide Singapore Modern Singaporean Wild Rocket: Proudly Made in Singapore! Chef Willin is the kind of guy who would dream about eating curry puffs and char kway teow. His passion is to be able to
THE MUST TRY LIST Restaurants The Naked Finn: Hot, Seductive, Addictive Lobster Roll There are few things as sexy and seductive in the culinary world as a bright red lobster. But like a lot of politicians, they tend
THE MUST TRY LIST Malay/Indonesian Medan Town: Tanjong Katong’s Tasty Little Gem This Stall is Closed A few weeks back I wrote about Anson Town. Right after that was published, my friend Cactuskit was raving about
Tampines Round Mkt & FC Fishhead Steamboat Hai Chang Fish Head Steamboat: Gem of Tampines Round Market at night! We were quite pleasantly surprised by the sambal kangkong which had a wonderful smokey aroma and a great prawny umami. The fact that they fry
Telok Blangah Roti Prata Master Prata.com: Crispy Jalan Kayu Style Prata! Master prata is run by a young man who father used to make pratas at Jalan Kayu. He inherited the crispy prata recipe from his
Sukiyaki/Shabu Shabu Travelogs Tokyo Best Eats 2014 Tokyo is a wonderful place to find great eats. But even so, you still need to do a bit of homework to separate the good
Chee Cheong Fun Curry Mee Anson Town: Turnip Chee Cheong Fun! If you don’t wish to travel all the way to Anson to try the Chee Cheong Fun, then the good news is that a similar
THE MUST TRY LIST Cakes/Pastries Jane’s Cake Station: Jalan Kayu’s Two Trick Pony With Singapore progressing so rapidly in culinary sophistication, it is amazing to see Jane’s Cake Station still holding its own with just its two signature
THE REALLY MUST TRY LIST Kaya Toast Food Glossary: Good Morning Nanyang Cafe Re-booted! This place is closed I first met Byron way back in Nov 2006 when the blog was just three months old. He had come across
Sushi/Sashimi Japanese Jin Fine Dining: The ieatishootipost $80 Eight course menu! Updated on 6 May 2016 Fans of Chef Thomas Kok would be pleased to know that one of Singapore’s pioneers of Japanese food has just
Toa Payoh Lor 8 Mkt & FC THE REALLY MUST TRY LIST Seletar Shen Mian: Just follow the Queue! This ban mian stall in Singapore has somehow avoided my radar for many years! I don’t remember anyone recommending them whenever I ask for Ban
