Glutinous Rice Crab Zi Char - Crabs Ubin Kitchen: Steamed Crab with Glutinous Rice! I have never been to Pulau Ubin for seafood as a kid, so I can’t really tell you how good the seafood there really was.
Heritage Hawkers Steamed Fish Lau Ah Tee Bak Kut Teh: Old School Bak Kut Teh and Steam Fish! My interest in the history of hawker food started back in 2007 when I wrote about Ya Hua Bak Kut Teh. This blog was still
Durian Files Durians S17 The Durian Tree: Honesty is the Best Durian Policy I started writing about durians back in 2008. At the time, I was motivated by the quest for durian knowledge precipitated by the emergence of
Ieat Makan Sessions Durians Durian Mobilization 2015! Durian season is upon us again! This year, there is a bumper crop, so we are really going to have a FEAST! I have been
Zi Char - Prawn Rolls THE MUST TRY LIST Good Chance Popiah: Another Next Gen Zi Char Chef! Good chance popiah has got a few things going for it. Aside from the fact that it is opened by a 3rd gen Singaporean chef
ieat's Cooking Show Orh nee (Yam Paste) ieat Cooking Show Ep 4: Orh Nee! Here is the recipe you have all been waiting for! Mr Koh of Fragrant Garden Teochew Restaurant shows us how to make a traditional Teochew
Chicken Rice Roast Duck Jia Le Roasted Meats: Meet the Man and his Meat! This Stall is Closed There is one memory of Cantonese Roast that has been ingrained in my mind and that was of Jia Le Roasted
THE MUST TRY LIST Heritage Hawkers Fei Fei (肥肥) Roasted Noodle: Char Siew, Noodles, Wanton Perfect Combination! There are five components in a plate of wanton mee. 1. Noodles, 2. Char Siew, 3 Wanton, 4, Sauce, 5 Chilli and ok lah, 6
Next Gen Hawkerpreneurs Crab Bee Hoon Long Ji Zi Char: Wok Hei Crab Bee Hoon! Update: 26 Jul 2016. The stall has moved to a new location There are two types of crab bee hoon. The soupy type with the
Heritage Hawkers Chicken Curry HarriAnns Nonya Table: Third Gen Handmade Nonya Kueh! With so many kopi places now going retro and offering old school biscuits and cakes, it was only a matter of time before someone starts
Next Gen Hawkerpreneurs Hainanese Curry Rice Hong Seng Curry Rice: The Future of Hainanese Curry Rice Meet Gen Y hawkerpreneur, Lim Jia Han who taking over the reins of his family’s 20 year old hainanese curry rice stall in Redhill. He
Spanish Cuisine Jamon iberico Chasing the Jamon Iberico Bellota! I got my first taste of the Jamon Iberico de Bellota back in April 2011 at the now defunct Santi restuarant. At that time, the AVA
