Michelin Guide Singapore Heritage Hawkers Liang Zhao Ji Braised Duck: Cantonese style duck Liang Zhao Ji has been around since the 1960’s and started off as a roadside stall outside of the Hoover theatre in Balestier. The stall
THE MUST TRY LIST Sushi/Sashimi Hashida Sushi: Balancing Art and Tradition I first met Kenjiro “Hatch” Hashida back in 2013 when he had just opened Hashida Sushi at level two of the Mandarin Gallery. I was
THE REALLY MUST TRY LIST Best of the Best The Original Katong Laksa: It really is the Original! We are living in the days of fake news, fake food, fake brands and fake accolades. I don’t know about you, but it really irks
Tanjong Pagar Jpn - Izakaya Hokkaido Izakaya: Yummy Hokkaido Food With its harsh winters, remote location and pristine waters, Hokkaido has gained quite a reputation as a treasure trove of fresh food and ingredients. If
THE REALLY MUST TRY LIST Heritage Hawkers Wah Kee Prawn Mee: The Next Generation I have been a fan of Wah Kee since the earliest days of the blog. In those days, I was quite crazy and would identify
Michelin Guide Singapore Next Gen Hawkerpreneurs The Coconut Club: Nasi Lemak, Cendol, Otah and other Coconut dishes! You would be forgiven if you thought that The Coconut Club was some sort of beach bar serving piña coladas, but nooooo…, the reason it’s
Sukiyaki/Shabu Shabu Japanese Kuroya Sukiyaki: Tomato Sukiyaki It wasn’t so long ago that a photo of well marbled Wagyu beef would have caused ooohhhs and ahhhs and at least a few hundred
THE MUST TRY LIST Heritage Hawkers Joo Heng Restaurant: Cantonese Style Comfort Food Joo Heng has been famous for the longest time and it was one of the first zi chars which blogged about in 2006 when I
Hawker Centre Hawker Food Roxy Laksa: Preserving our hawker heritage Roxy theatre used to be the most happening place in the Eastern part of Singapore. Built in 1931, it provided entertainment to generations of Singaporeans
THE MUST TRY LIST Heritage Hawkers Legendary Bak Kut Teh: The future is bright for BKT! In recent years there has been a spate of new Bak Kut Teh restaurants opening up. We can probably attribute this trend to the success
Japanese Omu Rice Hoshino Coffee: What’s New on the Menu Hoshino coffee is one of the few cafes which I frequent quite regularly. The dark wood decor and wait staff dressed in black and white
Teochew Restaurants THE MUST TRY LIST ChaoShan Cuisine: Teochew Ah Bah Revisited It’s been a few years since I last wrote about Ah Liang and his then newly opened Chao Shan cuisine restaurant. Since then he has
