Beef Brisket Noodles THE MUST TRY LIST Master Tang: Beef Brisket and Chicken Feet Heaven! I love ngau lum! (Cantonese style stewed beef brisket) It is one of those things that I love but never to eat much of when
THE MUST TRY LIST Spanish Cuisine Pura Brasa: Charcoal grilled Spanish Food for the Family! How time flies! It’s been over 2 years since I was running across the dehesa in Extramadura chasing the acorn fed Iberian pig, and over
Michelin Bib Gourmand THE MUST TRY LIST HJH Maimunah: Kampung Cuisine I just realized that I hardly know anything about Malay food. Sure, I am familiar with nasi lemak and there are several dishes at the
Pandan Chiffon Cake Pandan Chiffon Cake Pandan Gula Melaka Cake: Pandan Chiffon Cake Revisited Seven years on, I thought I would revisit the Pandan Chiffon cake again. One reason for this is that earlier this year, CNN named the
Malay/Indonesian Kampong Glam Tash Tish Tosh: Battleship Tulang! Did you know that sup tulang is a Singapore invention? It was invented in the 1950’s by Abdul Kadir who is still selling the fiery
Sushi/Sashimi Orchard Road Kyoaji: Singaporean Japanese Food The California roll was created over five decades ago in Los Angeles by Chef Ichiro Mashita who substituted tuna with avocado during the tuna off-season.
THE MUST TRY LIST Bukit Timah Springleaf Prata Railway Mall: Happy Prata-men! This year, he came up with the Alfredo, which is a murtabak filled with rosemary roasted chicken which he cooks in the tandoor, portabello mushrooms,
Bukit Merah Restaurants Wee Family Seafood: Zi Char with wine pairing We might be worried about the disappearance of certain hawker dishes like char kway teow or satay beehoon, but not zi char. Zi char is
Next Gen Hawkerpreneurs Hawker Centre Simple.簡 Nasi Lemak: Blue is in! This stall used to be called “Jia Xiang” Blue rice is currently the in thing! It’s actually not a new thing but an old thing,
Serangoon Zi Char Yaowarat Seafood: A Bit Chinese, A Bit Thai I am sure most Singaporeans will be familiar with the Yaowarat district in Bangkok. It is popularly known as the Chinatown of Bangkok and it
THE MUST TRY LIST Roti Prata Chindamani Crispy Prata: Very thin, very crispy! After blogging for over a decade, I never thought I would come across a new type of prata. But here it is. Thin and crispy
THE MUST TRY LIST Hor Fun JB Ah Meng: White Pepper Crabs! JB Ah Meng burst into our Zi Char scene in 2009 with their white pepper crabs going for $20 for 3 . I still remember
