Chef turn Hawkers Tiong Bahru Mkt Qing Feng Yuan: Chef turned Hawker Fish Soup In recent years, there seems to be an increased number of restaurant chefs who have decided to leave their restaurant jobs to become hawkerpreneurs. That
Fuzhou Oyster Cake Modern Singaporean Enjoy Eating House: Singaporean Restaurant in Singapore Imagine stepping into a “Singaporean” restaurant in a foreign country. You see plenty of items that reminds you home and the excitement builds up when
THE MUST TRY LIST Heritage Hawkers Sin Ming Prata: 60 year old family run prata stall! This place is closed Roti prata is one of Singapore’s favourite food which you can find everywhere and with many of them opened 24 hours,
Hainanese Pork Satay Opened till late The Hainan Story Chapter One – 24/7 Singapore Cafe By @FeiEats Growing up half-Hainanese, I always knew that my maternal dialect group is a minority amongst the Chinese community in Singapore. Hardly anyone is
Hainanese Pork Satay Hawker Centre Pang’s Satay: Resurrected Mom and Pop Satay Stall I started this journey because I wanted to get a snapshot of the state of the Hainanese pork satay on our little island. There has
Christmas Recipes Foccacia Bread Fabulous Focaccia Recipe – with KitchenAid I am very excited to share with you this Focaccia Recipe which I learnt from a pastry chef after we had the most amazing Foccacia
Hainanese Pork Satay Classic Recipes Authentic Hainanese Pork Satay Recipe: Finally! This is yet another recipe which took me years to perfect. Sure, there are many Satay recipes online and in recipe books but none of
Next Gen Hawkerpreneurs Heritage Hawkers Hoo Kee Bak Chang: Keeping Tradition Alive! The first time I tried Hoo Kee Bak Chang was back in 2006 when I started writing the blog! In those days, my mission was
Next Gen Hawkerpreneurs Char Kway Teow Yong Xuan Fried Kway Teow: Episode 4 – A New Hope This Stall is Closed In 2010, I published “The End of Char Kway Teow” which was a clarion call for us to do something about beloved
The Value For Money List Cantonese Steam Fish A True Sea Farm to Table experience – at Shi Tang by Mahota Kitchen Diners at Shi Tang by Mahota Kitchen at Century Square Tampines may not know this, but all the fish they eat at the restaurant is
THE MUST TRY LIST Private Dining Linda’s Table Private Dining : A Nonya Omakase! Guest Contributor The Food Canon Introduction Private dining is getting very popular during this season and we have more opportunities to taste some good home-cooking.
Hainanese Pork Satay Heritage Hawkers Yong Seng Satay: Still going strong after 70 years This stall in Bukit Timah food centre is one of the oldest satay stalls in Singapore which has been around for over 70 years. Ask
