Citi Gourmet Pleasures Goodwood Park Hotel 50% off Hotel Buffets and Afternoon Tea – with CITI Gourmet Pleasures After a 2-year hiatus, hotel buffets and afternoon teas are back in all its glory! It’s time to organize that all-you-can-eat feast that’s been two
Chinese (Non-Hawker) Fried Bee Hoon Yang Ming Seafood: New Branch at Ubi This place was recommended by one of our kakis who have been a fan of Yang Ming Seafood at Bishan. The Bishan outlet was the
Next Gen Hawkerpreneurs Chicken Rice Ah Five Chicken Rice : Kampung Chicken Rice Legacy continues with next gen It is not every day that you see a petite young lady chopping chicken at a chicken rice stall. But Natalie Lee, isn’t just any
Upper Boon Keng Mkt & FC Char Kway Teow Woks of Taste: New Beginnings for Char Kway Teow This Stall is Closed In 2010, I published “The End of Char Kway Teow” which sounded the alarm that the future of our beloved Char
Spanish Cuisine Duck Breast Lumbre: Modern Spanish Fire Cuisine Lumbre means fire in Spanish, and it is an apt name considering that the restaurant serves grilled cuisine as their specialty. This spanking new Spanish
Michelin Star Restaurants Michelin Guide Singapore Guide to Putien Duotou Clam Season! What sets Putien apart from many other Chinese restaurants is its focus on bringing in seasonal produce from the Putian region in Fujian province. We
Crab Bee Hoon Coffee Shop Food R Us: Quaint Zi Char Place This quaint zi char restaurant is just a stone’s throw away from Westlake restaurant, but I never noticed it as it is located at the
Crab/Seafood Omelette Mango Sticky Rice Nummun Thai Kitchen: Worth Checking out! With the easing of the Covid restrictions, our Mid Week Makan gatherings on Weds have resumed! Some of our newer readers may be wondering
Assam Fish Head Fish Head Curry Crab at Bay: The Return of the Crab Bee Hoon Crab at Bay only started operations a few months ago but seafood lovers are already discovering the Crab Bee Hoon whose flavour is reminiscent of
Tanjong Pagar Guoco Tower L’Arte Pizza: World Pizza Champion starts a new trend in Singapore In 2011, I wrote about the Vera Pizza Napoletana which ushered in the trend of Napoletana-style pizza in Singapore. Italian wood-fired ovens were still relatively
Michelin Star Restaurants Kris+ Gastronomy Series Eat Your Way to your Next Holiday with Kris+ Gastronomy Series It may seem like we have one too many Rewards app to whip out at the cashier these days. I mean every mall, eatery and
Next Gen Hawkerpreneurs Bak Chor Mee 25 Minced Meat Noodles: It just takes passion In our conversations about preserving our hawker culture, there has been a lot of talk about older hawkers passing the mantle onto the next generation.
