Mom n Pop Shops Chicken Rice Twe Kee Chicken Rice: Mom and Pop still doing it the traditional way. With ieatjr Tucked in a small corner coffeeshop in the East Coast is an elderly couple who are still making chicken rice the same way
ieat Tutorials Advertorials The Durian Tutorial: Made Possible with my Creative Vado I just got my hands on the new Creative Vado which has just been released during the last PC show. This is basically a small
THE MUST TRY LIST Unusual Stuff Kim’s Joo Chiat: XO Hokkien Mee: A Tale of Passion and Tenacity With sumosumo, khim, Don, jems, holydrummer/bro/bunny, cactuskit. XO Hokkien Mee $12 This is one for the oyster lovers! Imagine a plate of hokkien mee topped
THE REALLY MUST TRY LIST The Value For Money List Cilantro: Foie Gras hits the Heartlands! This stall is closed Escargot $8 Cilantro: Foie Gras hits the Heartlands! – ieatishootipost When I first started the blog, I wrote about Astons and
Fine Dining Eat Trading my Stethescope for an Apron! Thanks to Spring Singapore and Nuffnang, I got the chance to hang up my stethoscope for a day and experience what it is like to
Japanese - Dons Japanese Curry Japanese Food Safari at Central According to our polls, Japanese food is currently the favourite foreign cuisine amongst Singaporeans. So since everyone likes Japanese so much, I shall post not
Heritage Hawkers Prawn Mee Beach Road Prawn Noodle House: Does taste alone determine the success of an eatery? With ieatjr This is reportedly the most successful hawker in Singapore with monthly sales of $139,200 or at least that is what Mr Lee declared
The Value For Money List Heritage Hawkers Zhen Zhen Porridge: Silky Smooth I finally managed to eat the famous Zhen Zhen porridge! The distinctive feature about this porridge is that they cook the grains until it has
Michelin Guide Singapore Claypot Rice Geylang Claypot Rice: Still using Charcoal! This restaurant has relocated! With oil prices soaring, we should all turn to alternative fuel sources like charcoal for instance. That would be good news
Ieat Makan Sessions My Favourite Pics The ieat Durian Degustation Session: Four Seasons Durian Cafe Stall is closed Ever wondered what the big fuss is over Mao Shan Wang? Or what is the difference between XO and D24? Or whether
New Discoveries Unusual Stuff Chicken Rice Company: The Next Generation of Chicken Rice? With Damien and Liverpool Sakura Chicken: Will this herald a new wave of chicken rice stalls?</span> Singapore is the Chicken Rice capital of the world.
THE REALLY MUST TRY LIST My Favourite Pics Peramakan: Still the One to Beat! Peramakan: Still the One to Beat! – ieatishootipost Peramakan has been my gold standard for Peranakan food since I blogged them back when they were
