THE REALLY MUST TRY LIST Pandan Chiffon Cake Katong Sin Chew Confectionery: Old School Curry Buns!! My friend, Cactuskit, has been wanting to introduce me to this old school bakery for the longest time! I don’t know why it took me
THE MUST TRY LIST Siglap Plank Sourdough Pizza: Lovely Sourdough crust! I thought I was cured of my pizza fixation when I finally published my homemade pizza recipe in 2012. I had spent quite a lot
THE MUST TRY LIST Jalan Kayu Jane’s Cake Station: Jalan Kayu’s Two Trick Pony With Singapore progressing so rapidly in culinary sophistication, it is amazing to see Jane’s Cake Station still holding its own with just its two signature
Heritage Hawkers Ang Mo Kio Pine Garden’s Cakes: HDB Sponge for the Next Generation! Don’t go to Pine Garden’s expecting the type of cakes that cost $6-$10 which you find at upmarket French sounding bakeries. What you will
Bedok Eat Lynda Ann Cakes for Friends: Pursuing a Passion It’s amazing how our neighbourhood bakeries have changed over the years. When I was growing up in the 70’s, the neighbourhood bakeries used to sell
THE REALLY MUST TRY LIST CBD Oven Marvel: Super Duper Addictive Chicken Pies This place is closed. There are few places that I blog about twice and even fewer that I give a 4.75/5 rating. These are places
Kampong Glam Kaya Toast Dong Po Colonial Cafe: Traditional Cakes to go with Kopi! This cafe is permanently closed. Singapore’s very own coffee culture has come a long way since Ya Kun started the ball rolling by ushering in
Peranakan Eat Peramakan Deli: Quick Ayam Buah Keluak Fix Fans of Nonya cuisine would be very happy to learn that Peramakan, (my favourite Peranakan restaurant) has just opened a deli along East Coast Road
Traditional Pastries THE MUST TRY LIST Tong Heng Confectionary: Runaway King of Egg Tarts When you talk about egg tarts in Singapore, most people will point you to Tong Heng Confectionery for their iconic pastry. In our recent facebook
THE MUST TRY LIST My Favourite Pics Chai Wee Cuttlefish: Freshly made Pig Ear biscuits and Cuttlefish! When was the last time you ate Pig Ear’s Biscuit? For me it must have been perhaps a year ago. But if I asked you
Heritage Hawkers Far East Square Tan Hock Seng: Freshly made Beh Teh Saw and Phong Piah This stall is closed. Article revised and edited 5 Mar 2011 Tan Hock Seng: Freshly made Beh Teh Saw and Phong Piah In the original
THE REALLY MUST TRY LIST Sunset Way Balmoral Bakery: I found the my Chicken Pie at last! Chicken Pie $1.30 If I mention the words “Chicken Pie” to you, what image would you have in your mind? I think for guys in
