Healthier Choice Vegetarian Chef Icon Nature Bakery: Nature At Its Best Reviewed by Damien The Chocolate Travona Cakes ($28.80/500gm and $56.80/1kg) First established in the far eastern enclave of Changi Village, the proprietors of Chef Icon
The Value For Money List THE MUST TRY LIST Everything with Fries: Everything but the Fries This place is now closed One Egg Soup $3.90 I remember the time I started writing the blog over 3 years ago. One of the
The Value For Money List Eat D’Pastry: Durian Puffs at Wholesale Prices Durian Puffs, $3.50 for 6 Ever wonder where the restaurant owners go to buy their food at wholesale prices? Well, one area is along Ubi
Pandan Chiffon Cake Eat Sembawang Confectionary: Taste of the 80s – The Pandan Chiffon Cake Pandan Chiffon Cake $4.80 I think the Pandan Chiffon Cake can be one of the litmus tests to see if you are Gen Y or
THE MUST TRY LIST CBD Chocolat N Spice: Hotel quality Muffins at Hawker Prices With liverpool, iwatch_ueat, zanzoo, pk, smart, AlecEe and Kat What’s the difference between a cupcake and a muffin? Like many things in life, it may
THE MUST TRY LIST Unusual Stuff Food for Thought: Nice People, Great Food, Social Causes, Decent Prices! I just love this place! This Stall has moved Once upon a time there were three very different little girls…..who grew up to be three very different women….but they have
Tau Sar Piah Eat Loong Fatt: And the First Shall be the Last… In my last post on the Tau Sar Piah, I gave a brief history of how the Tau Sar Piah came about. So this blog
Eat Mother’s Day Tau Sar Piah: Little Red Shop The good bakers at 611 Tau Sar Piah have changed their brand to “Little Red Shop” and have come up with a great little gift
Eat Special Feature: V Tea Room’s Cookie Museum As our standard of living improves, Singaporeans continue to look for new things to buy with their excess money (Money more than enough – for
Tau Sar Piah Tau Sar Piah Special Feature: Tau Sar Piah: Singapore’s very own pastry! Lotus Seed Paste Tau Sar Piah Have you ever noticed that freshly baked Tau Sar Piah from the bakery tastes different from the more traditional
Unusual Stuff Desserts Gobi: Disturbingly Delightful Desserts: Guys… Pay Attention! I have been hooked on Menu Degustation since my delightful experience at Iggy’s last year. The great thing about a Degustation type meal is that
Cafe Eat Swiss Baeckerei: Chinese New Year! Time to Pig Out! Tis the season for Pigging out! This coming Chinese New Year the world’s porcine population is going to suffer a big blow when thousands of
