Teochew Restaurants Upper Bukit Timah Fu Yuan Teochew Dining: New Branch in Bukit Timah Greenwood! Fu Yuan Teochew Dining opened its first restaurant at Clarke Quay in December 2024 and has since been steadily establishing itself as a destination for
Chinese New Year Braised Meats PURE GEM – New Dim Sum, Dishes for Chinese New Year and other Member Specials We’re back at Pure Gem to explore some exciting new Dim Sum creations, exclusive Member Specials, and festive Chinese New Year dishes – all available
Fish (Qiang Guo and Suan Cai) Food Courts/Centres The Food Place Reopens Under Food Republic with Exciting New Stalls It’s hard to imagine that Raffles City will turn 40 next year! I still remember the excitement when it first opened in 1986, housing what
Teochew Restaurants Marinated Raw Crabs Daniu Teochew Seafood Restaurant: Authentic Teochew Cuisine Introduction How authentic is authentic? Over the years, we have covered many Teochew Restaurants. It seems like the Teochews have a disproportionate number of restaurants
Teochew Restaurants Orchard Road Paradise Teochew: Opening Specials at Ngee Ann City Paradise Teochew has opened a new branch at Takashimaya S.C, Ngee Ann City and we went down to check out some of their opening specials.
Teochew Restaurants Downtown East Fragrant Garden Teochew Cuisine opens in Pasir Ris! Fragrant Gardens has been our go to place for Teochew food ever since I first ate there in 2014. Over the years, I have gotten
Michelin Guide Singapore Michelin Bib Gourmand Chuan Kee Braised Duck: Bib Gourmand Braised duck The title of Bib Gourmand braised duck has changed hands from Liang Zhao Ji who held it from 2016 to 2017, to a relative newcomer
Heritage Hawkers Braised Meats Wei Ji Braised Duck: Keeping a family legacy alive There are many heartwarming stories rising from our hawker heartland. Selling food and providing transport is a lifeline for many in most societies. Visit any
Michelin Guide Singapore Heritage Hawkers Liang Zhao Ji Braised Duck: Cantonese style duck Liang Zhao Ji has been around since the 1960’s and started off as a roadside stall outside of the Hoover theatre in Balestier. The stall
Braised Duck Teochew Teochew Braised Duck Recipe My friend Allan has made it his mission to track down retired hawkers and learn their tried and tested recipes. This particular braised duck recipe
Next Gen Hawkerpreneurs Heritage Hawkers Jin Ji Teochew Braised Duck: Next Gen Braised Bento! Here is a glimpse of the future of our hawker food! A braised bento set. Being an entreport, Singapore has always been a crucible for
Orh nee (Yam Paste) Teochew Restaurants Peng Restaurant Catering Services: Teochew food in the Teochew Heartlands The food is quite good in general but as with most restaurants that make it to this blog, there are a few dishes which I
