Chinese (Non-Hawker) Heritage Hawkers Red Star: Of Dim Sum Trolleys and Heavenly Kings If you are a child of the 60’s and 70’s, lunch at the Red Star restaurant will transport you back to the days when the
Fine Dining Chinese Pavillion Restaurant: Chinese Food, Fine Dining Style Text by Holydrummer, Photos by ieat Nestled within the Tanjong Pagar enclave is a chi-chi Chinese restaurant resplendent with contemporary chinoiserie decor. Helmed by Executive
Destination Dining Marina Bay Sands Kudeta: Possibly Singapore’s Most Coveted Dining Address How often have you driven along the ECP into the city and looked at the three towers of the Marina Bay Sands and wondered to
Casual Dining Gastrobar The Disgruntled Chef: You won’t want to share Report and Photos by JoaoBaked Bone Marrow with Persillade and Sourdough Toast $16 I recently had the pleasure of being hosted by chef Daniel Sia
Teochew Restaurants Oyster Omelette Chao Shan Cuisine: As Teochew as the Teochew Ah Bah that runs it! Liver Rolls and Pork Aspic $28 The best type of Teochew food are the ones that are cooked by a Hao Lian Teochew Ah Bah
Casual Dining Gastrobar Sque: Drinks or Food or Both? Snails $18 The Pub. In Singapore that means the Public Utilities Board. In England that means a place where one can order a beer and
THE MUST TRY LIST Steakhouse Prive: Introducing the Josper Grill. One Step closer to that Perfect Steak! USDA Prime Ribeye Cap: 280 gm $75 Steak lovers, listen carefully. Especially those of you who like Ribeye Steaks. This one is for you. (for
Ieat Makan Sessions THE MUST TRY LIST ieat Forum Makan Session: Cafe de Hong Kong Report by Joao, Photos by Cactuskit If you attend multiple ieat makan sessions you may notice a few recurring faces. For some reason, this group
Marina Bay Sands American The Lion King with pre-show Dinner at db Bistro Moderne Photo courtesy of MBS When I first watched The Lion King Musical in London 8 years ago, my first thought after the show was that
World Gourmet Summit Japanese WGS guest Masterchef Yuji Wakiya at the Mandarin Court Nine Happiness Assorted Appetisers presented on special Wakiya platter If you have been following the blog, you would know that I am a fan of
Jpn - Kaiseiki/Omakase World Gourmet Summit World Gourmet Summit Guest Chef: Shinichiro Takagi at Inagiku Shiro-Miso soup with prawn and tofu served in a special 70 year old lacquer bowl specially shipped from Japan for this occasion It’s the 15th
THE REALLY MUST TRY LIST Jpn - Kaiseiki/Omakase Tatsuya: Sushi that’s Simply Sublime: Safety of Food from Japan Part II Appetizer Course: Sea Bream Roe shown Ask any serious Sushi enthusiast where you can find the most exquisite Sushi in Singapore and invariably, the name
