Michelin Guide Singapore Modern Singaporean Wild Rocket: Proudly Made in Singapore! Chef Willin is the kind of guy who would dream about eating curry puffs and char kway teow. His passion is to be able to
THE MUST TRY LIST Lobster The Naked Finn: Hot, Seductive, Addictive Lobster Roll There are few things as sexy and seductive in the culinary world as a bright red lobster. But like a lot of politicians, they tend
Orh nee (Yam Paste) Teochew Restaurants Peng Restaurant Catering Services: Teochew food in the Teochew Heartlands The food is quite good in general but as with most restaurants that make it to this blog, there are a few dishes which I
Zi Char - Fish Head Bee Hoon Heritage Hawkers Hau Chu Seafood (Chop Lian Hin): Old School Zi Char in Teban Gardens! There is nothing more old school than a coffeeshop with a black signboard with carved chinese characters painted in gold. It’s so old school that
Steamed Fish Sembawang The Famous Kitchen: Unique Teochew/Cantonese Fusion Seafood! Famous Kitchen is run by a brother and sister team. Jeffrey had spent a number of years and China and tries to infuse his dishes
Upper Serangoon Shopping Centre THE REALLY MUST TRY LIST Fragrant Garden: Superb Teochew Cuisine For us foodies, finding hidden gems like Fragrant Garden is as exhilarating as someone pulling a jackpot or hitting a hole in one. It is
THE REALLY MUST TRY LIST Teochew Restaurants Ah Orh Seafood: Teochew Steam Fish at its best! You probably have heard of Ah Orh before. This seafood place has been around since the 50’s and serves out classic Teochew dishes like steamed
THE REALLY MUST TRY LIST Chinese (Non-Hawker) Restaurant Home: IronChef Cuisine! It’s one thing to know how to cook and another thing to be committed to the art of cooking. Some people might know all the
Michelin Star Restaurants Michelin Guide Singapore Shisen Hanten: Ironchef Chen Kenichi’s Restaurant Congrats to Shien Hanten for winning Two Michelin Stars 2016 I am a big fan of the Iron Chef series so when I heard that
Spanish Cuisine Eat Catalunya: Not just Spanish, it’s Catalan Food! This restaurant is closed I never had the chance of eating at El Bulli. Never even come close. It’s too bad because it would have
Teochew Porridge Taiwanese Goldleaf Taiwan Porridge restaurant: Singaporean Style Taiwan Porridge! The restaurant has relocated. The address has been updated. Growing up as a Teochew boy meant hot piping porridge on weekends when mom would fry
Chinatown American Table 24: Will the Son of Seng Kee ever make Bak Chor Fettuccine? This restaurant has closed Seng Kee Bak Chor Mee uncle is taking a break at the moment while Serangoon Gardens Food Centre is undergoing renovation.
