Fine Dining Novus Restaurant: Following the Chef at Novus Review by FoodCanon, photos by ieat You may have heard of this phrase: “Follow the chef, not the restaurant.” This phrase has stuck in my
SMRT Circle Line Makan Session at Westlake Makan Fans at Farrer Road MRT Station, just 5 mins walk from Westlake Restaurant I will first of all admit that I hardly take the
Yishun Laksa 928 Yishun Laksa: Why Curry Laksa and Assam Laksa both called Laksa? Have you ever wondered why the Penang Assam Laksa and our local Curry Laksa are both called Laksa? I will tell you in a while.
Ang Mo Kio Central FC Heritage Hawkers Ang Mo Kio Char Kway Teow: Wet, Wet Wet I was amazed at how popular Char Kway Teow really is when I was in the US giving my talk on “A Short History of
THE MUST TRY LIST Malay/Indonesian Istimewa Nasi Padang: Curry is Nice but it’s a Fried Chicken Paradise My kakis who brought me to this Nasi Padang place couldn’t stop raving about it. They told me that it is among the top three
THE MUST TRY LIST Beef Hor Fun Prince Coffee House: Careful, that plate might be older than you! Coffee Houses were all the rage back in the 70’s. Those were the days when “Western” food simply meant steak with baked beans and potato
Teh Tarik Tekka FC AR Rahman: Singapore should have a Teh Tarik Institute Too! Following my video blog on how to make Teh Tarik, I am more determined than ever to find that elusive cup of condensed milk pleasure
Little India Indian Rojak Temasek Indian Rojak: Not one, not Two but three Types of Prawn Fritters! You like prawn fritters? I think they are one of the bests way to enjoy prawns because the whole prawn if fried so crispy that
Ang Mo Kio Central FC THE MUST TRY LIST Centre Satay Bee Hoon: What’s so difficult about making Satay Bee Hoon? I guess you might be wondering what is so difficult about making Satay Bee Hoon that there are so few hawkers willing to do it?
My Favourite Pics Casual Dining Graze at Martin No. 38: Just what is “Modern Australian” Dining? Review by Holydrummer, Photos by ieat Ever tried to pin-point what exactly comes to mind when you try to identify Australian Cuisine? Notwithstanding the fact
Michelin Guide Singapore THE MUST TRY LIST Heng Gi Goose and Duck Rice: True Heritage Braised Duck When you talk about braised duck, this is the one stall that is a bit of a legend in Singapore. The old man has been
Teochew Porridge Ang Mo Kio Economic Mixed Vegetable Rice: Longest Queue I’ve seen for Teochew Porridge Please note that they have switched to selling fish soup! Teochew Muay Spread There are a handful of hawker stalls in Singapore which can be
