THE MUST TRY LIST Jalan Kayu Blanco Prawn Noodle House: Final Story of the Prawn Mee Dynasty The ancient texts tell us: “Behold, how good and pleasant it is when brothers dwell in unity” Psalm 133:1. How true! As I pen this
Jpn - Kaiseiki/Omakase My Favourite Pics Maeda: Unpretentious, Casual Kaiseki style cuisine This restaurant is closed Situated along Joo Chiat Road, you might just mistake this small little Japanese restaurant as a massage parlor if you didn’t
The Value For Money List Dim Sum Lai Kee Dim Sum: Novel bits and bites There are several hawker genres that should do well in Singapore and Dim Sum is one of them. The reason is very simple. Every customer
Fine Dining Garden of Eden: Sauteed Fillet of Snake in Apple Sauce! The restaurant is closed I am just kidding about the Sauteed Snake in Apple Sauce. But that was the first dish that came to mind
Fried Chicken Mee Goreng Soulout: A Ulu Place to Chill out This place is closed Its hard to imagine Singapore having farms, but we do have small pockets of land in our tiny island that has
THE MUST TRY LIST My Favourite Pics No Name Cheng Teng: As good as it gets! Finding stalls like this is what this blog is all about. Yes, it is great to find all the most well known hawker stalls in
Michelin Guide Singapore THE MUST TRY LIST Luke’s Oyster Bar and Chophouse: Boston’s right here in Singapore! One of my most memorable meals when I visited Boston last year was sitting at Neptune Oyster Bar with my friend to enjoy two dozen
THE MUST TRY LIST Lor Mee Salt Water Cafe: Ultimate Lor Mee Challenge! Can you imagine what the ultimate Lor Mee would look like? Every now and again, I would let my imagination run wild and fantasize about
Japanese yakitori Tsukune Ichigo: No Beef, just Chik’in The Japanese make a bowl of noodle soup and they sell it for $15. They make satay and sell it for $3 a stick. We
THE MUST TRY LIST My Favourite Pics Old Tiong Bahru Bak Kut Teh: Quintessentially Teochew! Singaporeans do prefer the local pepper and garlic version of Bak Kut Teh! Our recent facebook poll showed that 60% of Singaporeans prefer our local
Chicken Rice Bukit Timah Tao Xiang Kitchen: Hong Kong Style Roast in the Coffeeshop So which is better? Hong Kong Style Char Siew or Singapore Style Char Siew? What’s the difference? I hear you ask. Well, compare a chunk
THE REALLY MUST TRY LIST My Favourite Pics Shanghai Renjia: Xiao Long Bao perfection I remembered the first time I ate at Shanghai Renjia back in 2007. I was so excited about the place that I went home and
