THE REALLY MUST TRY LIST Visitors' Centre Singapore’s Famous Five: Best Carrot Cake Today we pay tribute to the humble carrot cake. This is a dish which has its roots in Southern China where it started off as
Next Gen Hawkerpreneurs Old Airport Road FC Ru Ji Kitchen: Gen Y Fishballs I get very excited when I come across a bowl of hawker food that is done with passion. I get even more excited when it
Seafood Soup Si Chuan 50 Noodle Stall: Something spicy, something shiok! There has been a proliferation of PRC food stalls over the past few years. Just walk along People’s Park Centre and you will be able
Michelin Bib Gourmand THE MUST TRY LIST Sik Bao Sin: Old School Cantonese Dishes Congratulations to Sik Bao Sin (Desmond’s Creation) for making the 2018 Michelin Bib Gourmand selection list! If you have been to Sik Wai Sin recently
Telok Blangah Drive FC Hainanese Curry Rice Truly Curry Rice: Hard Working Gen Y hawkers! This stall has relocated What would possess a forex trader to give up his well paying job to enter the hawker trade? Well, the answer
Cakes/Pastries Bedok Lynda Ann Cakes for Friends: Pursuing a Passion It’s amazing how our neighbourhood bakeries have changed over the years. When I was growing up in the 70’s, the neighbourhood bakeries used to sell
Holland Drive FC Wonton Mee Yap Kee Wanton Mee: Flying Noodles! Our Singaporean hawkers seem to be more sedate than their Malaysian counterparts. Every time you see a video clip of a hawker doing some outrageous
THE MUST TRY LIST Tampines A1 Penang Chendol: You like Big Beans? Updated 21 Feb 2020 There is a change of ownership of this stall Talk about Chendol and almost everyone tells me that the chendol in
Michelin Star Restaurants Michelin Guide Singapore Shisen Hanten: Ironchef Chen Kenichi’s Restaurant Congrats to Shien Hanten for winning Two Michelin Stars 2016 I am a big fan of the Iron Chef series so when I heard that
Simpang Bedok FC Braised Pork Soon Huat Bak Kut Teh: The Power of 2nd Chances! I met Jabez Tan 2 years ago when he started selling Bak Kut Teh at Jalan Kayu. He had just started out at the time,
French Bar-roque: Rustic, Family French Dining I once asked Fashion Foodie who is a well traveled gourmand, which cuisine he preferred, Italian or French, to which he replied — Italian. The
Prawn Mee Naked Finn: In pursuit of the ultimate prawn mee! Naked Finn is a bit of an anomaly. You can’t really call it Western or local cuisine. Perhaps it is best considered Singapore cuisine, which
