Best of the Best Top Ten Top Ten Eats of 2015: ieatshootipost It’s amazing how time flies! Next year will mark the tenth anniversary of ieatishootipost! When I started the food blog in Aug 2006, I had
Anko/Ankimo Japanese Ryu’s Japanese Restaurant: Anko Nabe Omakase It is great to see the Japanese food scene in Singapore progressing towards more authentic and regional foods. No longer is Japanese food just about
Fried Porridge Macpherson Malaysia Famous Fried Porridge: Yes, fried porridge! I am guessing you probably have the same reaction I had when I first heard of the term “fried porridge”. It’s the kind of gastronomic
Next Gen Hawkerpreneurs Ci Yuan FC To-Ricos Kway Chap: The Next Generation! This next generation stall in the newly opened Ci Yuan CC food centre is run by the three sons of the famous To-Rico Kway Chap
THE REALLY MUST TRY LIST Sushi/Sashimi Ashino: Of Sushi and the Shokunin Spirit Ashino is an excellent choice for anyone seeking an authentic sushi experience in Singapore. Even my seasoned Japanese foodie friend remarked that he felt as
Ulu places Groupers Grouper King: How to eat a Giant Grouper! Today we explore the anatomy of the Giant Grouper and see how this gigantic fish is appreciated, part by part. The whole gastronomic philosophy about
Sushi/Sashimi Sushi Files Kanda Wadatsumi: Pride Fish of Aomori! Located at the Northernmost part of Japan’s main island of Honshu, Aomori is surrounded by water on three sides and is famous for a wide
Next Gen Hawkerpreneurs THE MUST TRY LIST Ah Hoe Mee Pok: Teenaged Japanese Mee Pok Girl! A very good bowl of bak chor mee made by a Japanese family. One one hand I am very glad that they have managed to
Black Pepper Crab Salted Egg Prawns Ultimate Zi Char Feast @Home! Rocketgirl (@FeiEats) and I celebrate our “going out” anniversary every year in October. Of course, when I got to know her, I got to know
Next Gen Hawkerpreneurs THE MUST TRY LIST Fatty Cheong ABC Char Siew Rice: The Next Generation! Fatty Cheong’s has been one of my favourite places to eat at since I first discovered his sublime char siew back in Nov 2006 when
Sukiyaki/Shabu Shabu Japanese Dashi Master Marusaya: All natural umami! If you want to start cooking Japanese food at home, all you need is five basic ingredients, shoyu, mirin, sake, miso and dashi. These five
Zi Char - Fish Head Bee Hoon The Value For Money List Mr Fish: Old School Cantonese Style Fish Soup! The fish soup is excellent and it has a good combination of a deep flavour with a luxurious mouthfeel that is well balanced and not
