THE MUST TRY LIST Zi Char - Crabs Royal J’s Seafood: Malaysian Fried Porridge! Chef John is quite adventurous and is always game to try new things, so when you go there to have a Zi Char meal, you
THE MUST TRY LIST Heritage Hawkers Lim’s Fried Oyster: Sticky Gooey Goodness Our pioneer hawkers are simply amazing! These are the Singaporeans who have laboured tirelessly to feed a generation of nation builders and they embody a
Jpn - Kaiseiki/Omakase Tanjong Pagar Ushidoki: Ozaki Wagyu Kaiseki Ozaki Wagyu is bred in a small farm and the beef is sold direct to restaurants. As such, Ozaki-san is not constrained to use a
Heritage Hawkers Char Kway Teow Armenian St Char Kway Teow: It’s Really The End of Char Kway Teow I’m telling you: It’s REALLY The End of Char Kway Teow! I have been sounding the alarm about the impending demise of Char Kway Teow
THE REALLY MUST TRY LIST Heritage Hawkers Warong Nasi Pariaman: Sedap since 1948 Have you ever been asked what would your last meal be? I have been asked this many times and I have also come across other
THE MUST TRY LIST Heritage Hawkers Koung’s Wanton Mee: Pioneer Hawkers If you made a list of the top ten most popular hawker foods in Singapore, there is no doubt that wonton mee will be on
Fuzhou Oyster Cake THE MUST TRY LIST Fu Zhou Poh Hwa Oyster Cake: Another UFO Sighting! These UFO sightings are a welcome sight. Crisp on the outside, savoury, moist and delicious on the inside, these humble snacks combine a melange of
THE MUST TRY LIST Heritage Hawkers Kok Kee Wanton Mee: Grumpy but Shiok! There are few hawker stalls that are as polarizing as Kok Kee. Some people love it, some just cannot stand it. The people who love
Mid-Life Hawkers Jalan Berseh FC One Kueh at a Time: Mid Life Hawkers I am beginning to realize that there are, what I call, mid-life hawkers who are playing a significant role in keeping our hawker traditions alive.
Heritage Hawkers Yong Tau Foo U Hakka Niang Tou Fu: Old School Yong Tau Fu! Ask any Hakka person and they will be quick to tell you that what we call Yong Tau Foo today is very different from the
The Value For Money List THE MUST TRY LIST Nan Xiang Chicken Rice: Old School Char Siew I have driven past this particular coffeeshop along Tanjong Katong on many occasions en route to the carpark and have always noticed that it was
Next Gen Hawkerpreneurs Heritage Hawkers KEK (Keng Eng Kee) Pandan Gardens: Zi Char 2.0 Chef Wayne of Keng Eng Kee, or KEK as it is known nowadays, has opened a new Zi Char stall in Pandan Gardens where he
