Seafood White Beehoon Fish Head Curry Hong Yun Seafood: Seafood White Bee Hoon Dry! This version of white beehoon is quite different from the wet version we are all familiar with in a similar way that wet hokkien mee
Michelin Star Restaurants Michelin Guide Singapore CUT by Wolfgang Puck: Highland Beef — Finally! About four years ago, I picked up a book from the library that was simply titled “Steak”. There are very few single words that have
Next Gen Hawkerpreneurs Roast Chicken Sinn Ji Chicken Rice: Young, Innovative Next Generation Hawkers There has been much debate about how to preserve our hawker culture. One idea was to set up hawker “schools” where courses are offered on
Salted Duck Toa Payoh Benson Salted Duck Rice: The old, made new Yes, I know what you are thinking. White duck like this nice meh? Honestly, I still prefer braised duck. But I went with a group
Heritage Hawkers Tanglin Halt Mkt Soon Heng Hot and Cold Desserts: Hawkers we grow up with I get a lot of different reactions whenever I pull out my DSLR camera. Some hawkers ask why I am taking photos. Others continue to
Chinese (Non-Hawker) THE MUST TRY LIST VLV: Modern Chinese Fine Dining Helmed by local born, Chef Martin Foo, the restaurant menu is a culmination of his many years of experience at Lei Gardens and Tung Lok
Chinese (Non-Hawker) Restaurants Paradise Classic: Classy Zi Char Food This restaurant chain used to be known as Paradise Inn but had recently had a makeover. Instead of stools, now there are proper chairs and
Chinese (Non-Hawker) THE MUST TRY LIST Lee Do Restaurant: Old School Fuzhou Food! I must have walked past Lee Do Restaurant countless of times whenever I visit the Automobile Megamart, but it had never occurred to me that
Next Gen Hawkerpreneurs Alexandra Village HC Star Yong Kwang BBQ Seafood: Rising Star I remember my first encounter with the BBQ Stingray. It was in a little coffee-shop in Teban Gardens in 1987. Before that, I don’t think
Michelin Guide Singapore Heritage Hawkers Liang Zhao Ji Braised Duck: Cantonese style duck Liang Zhao Ji has been around since the 1960’s and started off as a roadside stall outside of the Hoover theatre in Balestier. The stall
THE MUST TRY LIST Sushi/Sashimi Hashida Sushi: Balancing Art and Tradition I first met Kenjiro “Hatch” Hashida back in 2013 when he had just opened Hashida Sushi at level two of the Mandarin Gallery. I was
THE REALLY MUST TRY LIST Best of the Best The Original Katong Laksa: It really is the Original! We are living in the days of fake news, fake food, fake brands and fake accolades. I don’t know about you, but it really irks
