THE MUST TRY LIST Yong Tau Foo Pang’s Hakka Noodles: Ex-Antoinette Chef turns Hawker Remember Antoinette? I’ve always remembered them for their lovely French pastries but I could never get a seat there when it was still at Mandarin
Far East Square Sushi/Sashimi Jin Fine Dining: Special 12 Course Omakase Set You may recall that I wrote about Jin Fine Dining back in 2014 when they first opened. At the time, Chef Thomas created quite a
Cheese Files US Cheese Western USA Cheese : Old World Techniques with New World Styles Mention “American cheese” and you would probably think about the processed sliced cheese that you find in a burger or the cheese sauce that is
North Bridge Road New Discoveries IPPAI Izakaya – one flavour bomb after another By @FeiEats When my friend invited us for a meal at her sister’s newly opened Izakaya, we certainly weren’t expecting Ippai to be a modern
Christmas Recipes Classic Recipes Leslie’s Banana Cake Recipe: The Best Recipe 40 cakes later I shall join all the other bakers on the internet to proclaim that this Banana Cake Recipe is the BEST one ever! Yes, it has
Hainanese Pork Satay Hainanese Pork Satay Ultimate Hainanese Pork Satay Trail! Both my dad and I share a love for satay – especially a juicy stick of Hainanese pork satay! So when my dad asked me
Bukit Batok Wonton Mee Laifaba: Artisan Wanton Mee The one thing I look for when they announce each year’s new Michelin Star list is whether another of our hawkers managed to get a
Shopping Centres Orchard Road Yun Heng Ipoh Hor Fun: Hidden Gems in Old Shopping Centres One thing that sets old shopping centers apart from the new ones, apart from the nostalgic musky scent, is the number of unassuming little eateries
Porridge Congee Duke of Congee: Next Gen Congee I think all this talk about preserving our hawker culture is definitely having an effect on young Singaporeans deciding to go into the hawker trade.
Tanglin Halt Bak Chor Mee Old Village KL Pork Noodle Soup: Cheap and Good, Comfort Food This whole hawker thing is actually quite simple. You just need to be able to make something familiar, delicious and cheap and very soon you
Restaurants Boat Quay Sichuan Douhua: Contemporary Cantonese Cuisine 13 May 2022 update: Kris+ Gastronomy Series Si Chuan Dou Hou has joined 19 other restaurants to offer special curated menus as part of the
Restaurants Steamboat Qi Xiang Hotpot: From Coffeeshop to Restaurant I grew up knowing only one kind of hotpot which we used to refer to as “Steamboat”. It’s the kind that mum would make by
