Next Gen Hawkerpreneurs Golden Mile FC Yew Chuan Claypot Rice: The Next Generation Why Aren’t There More Options In Claypot Rice? I am not sure why there is only one style of claypot rice in Singapore. The typical
THE MUST TRY LIST Featured Lists Feng Ji Kway Chap: Hidden Gem at Jalan Batu! $2.50 Kway Chap! With inflation in Singapore skyrocketing, trying to find eateries that still sell delicious, affordable food is like trying to find a needle in a haystack!
Coffee Shop Location Sin Heng Kee Porridge: Long Q, No Time To Think! In my previous musings on Hainanese Porridge, I questioned the fate of this traditional dish as it is mainly enjoyed by the silver generation whilest
Fishhead Steamboat North Bridge Road Nan Hwa Chong Fishhead Steamboat: Will the Real Nan Hwa Chong please stand up? How many Nan Hua Changs are there? After posting my story about Nan Hua Chang at Kaki Bukit, I got an email from the owners
Tampines Round Mkt & FC Heritage Hawkers Chai Chee Porridge: Old School Goodness since 1960 Update 29 Apr 2023: This story was written when Andrew still ran the stall at Bendemeer Food Center. Due to a lack of manpower, it
Yong Tau Foo Bukit Merah Pang’s Hakka Yong Tau Foo: Minced Meat Stuffed Tofu Update 1 Aug 2024: The branch at this coffeeshop is closed. They still have other branches that are operating. I have been following Chef Pang’s
Coffee Shop Hokkien Mee Prawnography by Bao Er: Wok Hei Hokkien Mee! The future of Singapore’s hawker food lies in eateries like these which are able to sell better quality food at higher prices. Somehow, when you
Social Enterprise Cakes/Pastries Dignity Kitchen Food Court – good food with a good cause You may have passed by this red building covered with murals along Boon Keng Road and wondered what’s inside. Well, let us peel off the
Heritage Hawkers Hawker Centre Hwa Heng Hokkien Mee: 6 Decades and counting! If you visit Bendemeer Food Centre at around 2 pm on a Friday afternoon, you will spot a perpetual queue outside a stall run by
Hainanese Village FC Teochew Porridge Ju Ming Xiang Teochew Porridge: Fresh and Simple A meal of Teochew porridge is supposed to be simple; a bowl of watery rice porridge with a few salty condiments and perhaps a steamed
Hainanese Pork Satay Peanut Pancake Craving for Singaporean Dishes? Here are my top 5 foods to try! You can take a boy out of Singapore, but you can never take Singapore out of a boy. Living in Perth Australia for the last
Wisma Atria Food Courts Ah Yen Traditional Fried Pork: From Sandakan to Singapore! Introduction: Hakka Zhar Yoke Hakka Zhar Yoke (fried pork) is one of the best recipes ever created for pork! I have said it before, but
