Michelin Guide Singapore Next Gen Hawkerpreneurs Yong Chun Wanton Noodles: Next Gen Old School There is nothing more satisfying than some eggy noodles covered with a yummy sauce to start the day! That is why this next gen hawker
Next Gen Hawkerpreneurs Hainanese Village FC Seng Hock: The Butterfly Fritter: You Char Kway’s lesser known sibling! I’ve been re-awakened to the simple pleasures of the butterfly fritter (beh hei ji) lately. I have always enjoyed them, but they have never really
Roast Chicken Chicken Rice Choon Kiat Hainanese Chicken Rice: Boondock Gems I have said it before, I will say it again: There are a lot of undiscovered hawker gems hidden in our industrial estates!
THE MUST TRY LIST Heritage Hawkers Hill Street Char Kway Teow: Hawker Legend! Did you know that there are not one, but two famous Hill Street char kway teow stalls? The more well known one is located at
Next Gen Hawkerpreneurs Toa Payoh Lor 7 FC Hokkien Man, Hokkien Mee: Fine Dining Chef turned Hawker Hokkien Man, Hokkien Mee: Fine Dining Chef turned Hawker – ieatishootipost Xavier Neo created quite a stir on social media when he left his job
THE MUST TRY LIST Golden Mile FC Choon Kee Roasted Delights: Undiscovered Roast Master Choon Kee Roasted Delights: Undiscovered Roast Master – ieat Food blogs started to really take off in the early 2000’s. In 1999, there were but
Seafood White Beehoon THE MUST TRY LIST Try Fresh Seafood Noodles: Birth of a Classic This dish is quite similar to fried Hokkien mee, but instead of yellow noodles and beehoon, it uses a very unique chewy mee sua which
Marine Parade FC Economic Rice Emmanuel Peranakan Cuisine: Homecooking away from home What a lot of us need is to be able to eat a home cooked meal even when we are unable to cook at home.
Next Gen Hawkerpreneurs Hawker Food Pin Ji Fishball Minced Meat Noodles: Handmade Her Giao (Fish Dumplings) Fishball minced meat noodles are a dime a dozen. But ones with fish dumplings, or what is known in Teochew as “her giao” are much
Bedok Interchange FC Bak Chor Mee Hosay Mee Pok: Not You say or I say, but Ho say! A bowl of mee pok tar is the quintessential Singaporean staple which you can eat for breakfast, lunch, dinner and supper! Unlike some of our
THE REALLY MUST TRY LIST Double Boil Soup Chef Chik: Restaurant Quality Hawker Food! Discovering stalls like Chef Chik is the Holy Grail of every gastronome. I mean, finding really good food is actually not difficult. Just go to
Chinatown FC Hawker Food Weng Kiang Kee Porridge: Hotel Chef Porridge A hot bowl of Hainanese style pork porridge is the quintessential comfort food for a lot of Singaporeans but for some reason, it isn’t as
