Heritage Hawkers Roast Chicken Far East Chicken Rice: Roast Chicken Paradise When I first came across Far East Chicken Rice, the first thought that cross my mind was whether they are somehow related to the famous
THE MUST TRY LIST Mom n Pop Shops Crispy Roti Prata: Mom and Pop Prata Shop! When it comes to prata, I always look for two things. Firstly, the dough has to be house-made rather than sourced from a factory. Secondly,
Next Gen Hawkerpreneurs Jalan Besar Xiao Di Charcoal Roasted Delights: Making of a Roast Master! I first met Lim Kah Chuan, 30, when he was still at Tian Cheng Charcoal Roasted at 81 Whampoa Drive. He was only 27 then,
Potong Pasir Hawker Food Taste of Home: Seremban style Lai Fen and Pork Curry Seremban Cuisine, Anyone? Anyone here familiar with food from Seremban? My friends who help to keep me abreast of new happenings, alerted me to this
Yong Tau Foo Ang Mo Kio Hakka Taste SG: Third Generation Yong Tau Fu from Batu Pahat This Stall is Closed! I am sure you would agree that most Singaporeans think that food across the Causeway is tastier. It is really true,
Hainanese Pork Chop Jalan Batu FC Good Eats around Dakota MRT- Grand Dunman We embark on our latest Food Trail from Dakota MRT station which is just across the road from the site of Grand Dunman, an upcoming
Location Porridge Sin Heng Kee Porridge: Long Q, No Time To Think! In my previous musings on Hainanese Porridge, I questioned the fate of this traditional dish as it is mainly enjoyed by the silver generation whilest
Fishhead Steamboat North Bridge Road Nan Hwa Chong Fishhead Steamboat: Will the Real Nan Hwa Chong please stand up? How many Nan Hua Changs are there? After posting my story about Nan Hua Chang at Kaki Bukit, I got an email from the owners
Yong Tau Foo Bukit Merah Pang’s Hakka Yong Tau Foo: Minced Meat Stuffed Tofu Update 1 Aug 2024: The branch at this coffeeshop is closed. They still have other branches that are operating. I have been following Chef Pang’s
Hawker Food Hokkien Mee Prawnography by Bao Er: Wok Hei Hokkien Mee! The future of Singapore’s hawker food lies in eateries like these which are able to sell better quality food at higher prices. Somehow, when you
Michelin Guide Singapore Next Gen Hawkerpreneurs One Prawn: Prawn Mee 2.0 If there is one dish that is blazing the path for the future of hawker food, it’s Prawn Mee. This humble dish of noodles served in
Chinese (Non-Hawker) Fried Bee Hoon Yang Ming Seafood: New Branch at Ubi This place was recommended by one of our kakis who have been a fan of Yang Ming Seafood at Bishan. The Bishan outlet was the
