Sushi/Sashimi Japanese Jin Fine Dining: The ieatishootipost $80 Eight course menu! Updated on 6 May 2016 Fans of Chef Thomas Kok would be pleased to know that one of Singapore’s pioneers of Japanese food has just
Orh nee (Yam Paste) Teochew Restaurants Peng Restaurant Catering Services: Teochew food in the Teochew Heartlands The food is quite good in general but as with most restaurants that make it to this blog, there are a few dishes which I
Steamed Fish Restaurants The Famous Kitchen: Unique Teochew/Cantonese Fusion Seafood! Famous Kitchen is run by a brother and sister team. Jeffrey had spent a number of years and China and tries to infuse his dishes
Next Gen Hawkerpreneurs THE MUST TRY LIST Cendol Melaka: Authentic Kampong Style Cendol! So far Cendol Melaka comes closest to the one I remember from Teochew Cendul in Penang. It is the type that is sold along the
Upper Serangoon Shopping Centre THE REALLY MUST TRY LIST Fragrant Garden: Superb Teochew Cuisine For us foodies, finding hidden gems like Fragrant Garden is as exhilarating as someone pulling a jackpot or hitting a hole in one. It is
THE MUST TRY LIST Sushi/Sashimi Hakumai Sushi: Great Value Omakase! Let’s face it, eating Sushi in Singapore is expensive. Ok, maybe I should qualify that. Eating GOOD sushi in Singapore is expensive. But both “Value”
Michelin Guide Singapore Sushi/Sashimi Ki-sho: Intimate, Understated, Pleasantly Surprised! I will come straight to the point on this one. I had a great dining experience at Ki Sho because of three things. 1. Chef
Tandoori Chicken Zi Char - Crabs 10 best places to eat in Malacca!: ieat’s First Malacca Food Trail I had an amazing weekend eating my way through Malacca! It was my first food trail there and it will not be the last! Here
THE REALLY MUST TRY LIST Chinese (Non-Hawker) Restaurant Home: IronChef Cuisine! It’s one thing to know how to cook and another thing to be committed to the art of cooking. Some people might know all the
Fish Head Curry Zi Char - Crabs Hui Wei Chinese-Thai Cuisine: On the Cze Char Trail Unlike some of our other hawker dishes, Cze Char is thriving in Singapore. The reason is simple. Whereas you pay only $3 for a plate
Opened 24 Hours Simpang Bedok New Mahamoodiya: Kampung Prata Style! There is nothing more satisfying than roti prata and teh tarik for breakfast. To have this at a roadside coffeeshop is the quintessential breakfast for
Michelin Bib Gourmand THE MUST TRY LIST Sik Bao Sin: Old School Cantonese Dishes Congratulations to Sik Bao Sin (Desmond’s Creation) for making the 2018 Michelin Bib Gourmand selection list! If you have been to Sik Wai Sin recently
