Chinese (Non-Hawker) THE MUST TRY LIST Lee Do Restaurant: Old School Fuzhou Food! I must have walked past Lee Do Restaurant countless of times whenever I visit the Automobile Megamart, but it had never occurred to me that
THE MUST TRY LIST Sushi/Sashimi Hashida Sushi: Balancing Art and Tradition I first met Kenjiro “Hatch” Hashida back in 2013 when he had just opened Hashida Sushi at level two of the Mandarin Gallery. I was
Tanjong Pagar Jpn - Izakaya Hokkaido Izakaya: Yummy Hokkaido Food With its harsh winters, remote location and pristine waters, Hokkaido has gained quite a reputation as a treasure trove of fresh food and ingredients. If
Sukiyaki/Shabu Shabu Japanese Kuroya Sukiyaki: Tomato Sukiyaki It wasn’t so long ago that a photo of well marbled Wagyu beef would have caused ooohhhs and ahhhs and at least a few hundred
Japanese Omu Rice Hoshino Coffee: What’s New on the Menu Hoshino coffee is one of the few cafes which I frequent quite regularly. The dark wood decor and wait staff dressed in black and white
Teochew Restaurants THE MUST TRY LIST ChaoShan Cuisine: Teochew Ah Bah Revisited It’s been a few years since I last wrote about Ah Liang and his then newly opened Chao Shan cuisine restaurant. Since then he has
Michelin Star Restaurants Michelin Guide Singapore Joël Robuchon: Three Michelin Star Dining Experience How does one write about a Three Michelin Star restaurant whose Chef has been given the title “Chef of the Century” and who currently has
THE MUST TRY LIST Heritage Hawkers Ye Shang Hai Teochew Porridge: Taxi Driver’s Haunt This Teochew Ah Hia is your typical “hao lian bah“. The saying goes that Teochews are “hao lian” (like to brag), Hokkiens are “dua bian”
Next Gen Hawkerpreneurs THE MUST TRY LIST Ah Li Japanese Fusion Mee Pok! After the meepok is tossed in the sauce, it is topped with a generous amount of sliced pork, pork balls and minced pork. Then tender
Michelin Star Restaurants Resorts World Sentosa Curate: Esben Holmboe Bang Signature Menu Curate is Asia’s first Michelin Chef showcase restaurant. Every quarter, it hosts a culinary pop-up event called “Art of Curate” where showcase the signature dishes
Michelin Star Restaurants Michelin Guide Singapore Candlenut: First Michelin Star Peranakan Food! have been wanting to visit Candlenut for the longest time, even before they won a Michelin Star in the inaugural Michelin Guide for Singapore. Word
Sukiyaki/Shabu Shabu THE MUST TRY LIST Dashi Master Marusaya: Okinawa Agu Pork Shabu Shabu! Dashi Master Marusaya is one of my favourite Japanese restaurants in Singapore. It’s one of the few places I know which uses only natural ingredients
