Chinese (Non-Hawker) Chinese The Chinese Kitchen: Creative Chinese cooking The man behind the wok is Chef Austen Ong who started his cooking career as a 13 year old apprentice of the legendary Chef Tham
Sushi/Sashimi Restaurants Uni Gallery: Truly Uni For those of you who have yet to experience uni, the most important tip I can give you is this: Good uni tastes like heaven,
THE MUST TRY LIST Restaurants Man Man Unagi Restaurant: Live Eels Grilled over Charcoal! I never used to enjoy unagi (fresh water eels) until I came across one which was live-killed and freshly grilled over charcoal. It was that
Restaurants Steakhouse Wolfgang’s Steakhouse: Finally, a Steakhouse with a proper aging room! With the arrival of Wolfgang’s steakhouse, Singapore has reached another steak milestone. It is the only steakhouse here with a walk-in aging room that ages
THE MUST TRY LIST Spanish Cuisine Pura Brasa: Charcoal grilled Spanish Food for the Family! How time flies! It’s been over 2 years since I was running across the dehesa in Extramadura chasing the acorn fed Iberian pig, and over
Michelin Bib Gourmand THE MUST TRY LIST HJH Maimunah: Kampung Cuisine I just realized that I hardly know anything about Malay food. Sure, I am familiar with nasi lemak and there are several dishes at the
Malay/Indonesian Kampong Glam Tash Tish Tosh: Battleship Tulang! Did you know that sup tulang is a Singapore invention? It was invented in the 1950’s by Abdul Kadir who is still selling the fiery
Sushi/Sashimi Orchard Road Kyoaji: Singaporean Japanese Food The California roll was created over five decades ago in Los Angeles by Chef Ichiro Mashita who substituted tuna with avocado during the tuna off-season.
Serangoon Zi Char Yaowarat Seafood: A Bit Chinese, A Bit Thai I am sure most Singaporeans will be familiar with the Yaowarat district in Bangkok. It is popularly known as the Chinatown of Bangkok and it
THE MUST TRY LIST Roti Prata Chindamani Crispy Prata: Very thin, very crispy! After blogging for over a decade, I never thought I would come across a new type of prata. But here it is. Thin and crispy
THE REALLY MUST TRY LIST Restaurants Folklore: Damian D’Silva’s Homage to Singapore Cuisine Our kakis meets each Wednesday to try out new places and, in short, Folklore is the best meal we have had this year. It is
Beef Brisket Noodles Restaurants Sunlok Noodle House: Feels like Hong Kong This restaurant has relocated. Address updated Superbowl Jurong is one of those places like Big Splash which anyone living in the 70’s must have been
