Chinese (Non-Hawker) THE MUST TRY LIST VLV: Modern Chinese Fine Dining Helmed by local born, Chef Martin Foo, the restaurant menu is a culmination of his many years of experience at Lei Gardens and Tung Lok
Chinese (Non-Hawker) Chinese Paradise Classic: Classy Zi Char Food This restaurant chain used to be known as Paradise Inn but had recently had a makeover. Instead of stools, now there are proper chairs
Chinese (Non-Hawker) THE MUST TRY LIST Lee Do Restaurant: Old School Fuzhou Food! I must have walked past Lee Do Restaurant countless of times whenever I visit the Automobile Megamart, but it had never occurred to me that
THE MUST TRY LIST Sushi/Sashimi Hashida Sushi: Balancing Art and Tradition I first met Kenjiro “Hatch” Hashida back in 2013 when he had just opened Hashida Sushi at level two of the Mandarin Gallery. I
Tanjong Pagar Jpn - Izakaya Hokkaido Izakaya: Yummy Hokkaido Food With its harsh winters, remote location and pristine waters, Hokkaido has gained quite a reputation as a treasure trove of fresh food and ingredients.
Sukiyaki/Shabu Shabu Japanese Kuroya Sukiyaki: Tomato Sukiyaki It wasn’t so long ago that a photo of well marbled Wagyu beef would have caused ooohhhs and ahhhs and at least a few hundred
Teochew Restaurants THE MUST TRY LIST ChaoShan Cuisine: Teochew Ah Bah Revisited It’s been a few years since I last wrote about Ah Liang and his then newly opened Chao Shan cuisine restaurant. Since then he
Michelin Star Restaurants Resorts World Sentosa Curate: Esben Holmboe Bang Signature Menu Curate is Asia’s first Michelin Chef showcase restaurant. Every quarter, it hosts a culinary pop-up event called “Art of Curate” where showcase the signature
Michelin Star Restaurants Michelin Guide Singapore Candlenut: First Michelin Star Peranakan Food! have been wanting to visit Candlenut for the longest time, even before they won a Michelin Star in the inaugural Michelin Guide for Singapore.
Sukiyaki/Shabu Shabu THE MUST TRY LIST Dashi Master Marusaya: Okinawa Agu Pork Shabu Shabu! Dashi Master Marusaya is one of my favourite Japanese restaurants in Singapore. It’s one of the few places I know which uses only natural
Teochew Restaurants THE MUST TRY LIST Chin Lee Restaurant: Heartland Teochew Cuisine Classic Singaporean style Teochew food! One taste and you know you are onto some really good stuff. This kind of Singaporean heartland restaurants
Michelin Star Restaurants Michelin Guide Singapore Beni: French Cuisine, Japanese Style. One Michelin Star Restaurant The Japanese have a knack for mastering foreign cuisine — French, Spanish, Italian and even Sichuan cuisine as shown by Chef Kentaro who also