Advertorials Together, We can Make it Better! I am sure that this video would have put a smile on your face and brighten up your day! But do you wonder why? One
Sushi/Sashimi Japanese Sushi Mieda: Intimate vs Intimidating Sushi Eating Sushi can be an intimate or an intimidating affair especially at high end places where there is a limited number of seats and you
Charities I Support Do Good Happy Go Round: A tribute to our Foreign Workers “Happy Go Round” is an initiative to reach out to those segments of our society whom I feel have been largely ignored. The idea is
Next Gen Hawkerpreneurs Prawn Mee Da Tou Xia Prawn Mee: If at first you don’t succeed… There is a very peculiar quirk in our Singapore food culture which the Japanese would find very surprising. Whenever you order a hawker dish here
Farms and Markets Local Fish Files GAP-FF accreditation of Singapore Fish Farms: Kühlbarra Barramundi In the last year however, I got wind of a local fish farm which was producing Australian Barramundi (That is what the Aussies call them)
Michelin Guide Singapore Modern Singaporean Wild Rocket: Proudly Made in Singapore! Chef Willin is the kind of guy who would dream about eating curry puffs and char kway teow. His passion is to be able to
THE MUST TRY LIST Restaurants The Naked Finn: Hot, Seductive, Addictive Lobster Roll There are few things as sexy and seductive in the culinary world as a bright red lobster. But like a lot of politicians, they tend
THE MUST TRY LIST Malay/Indonesian Medan Town: Tanjong Katong’s Tasty Little Gem This Stall is Closed A few weeks back I wrote about Anson Town. Right after that was published, my friend Cactuskit was raving about
Cook Lemongrass Laksa Chicken Recipe Here’s my original recipe of Lemongrass Laksa Chicken Recipe – ieat Food Recipes which I developed for Lee Kum Kee using one of their premix
Tampines Round Mkt & FC Fishhead Steamboat Hai Chang Fish Head Steamboat: Gem of Tampines Round Market at night! We were quite pleasantly surprised by the sambal kangkong which had a wonderful smokey aroma and a great prawny umami. The fact that they fry
Telok Blangah Roti Prata Master Prata.com: Crispy Jalan Kayu Style Prata! Master prata is run by a young man who father used to make pratas at Jalan Kayu. He inherited the crispy prata recipe from his
Top Ten Best of 2014: Top Ten posts of the year! It is the end of yet another year of feasting and I am glad to have had your company on my gastronomic adventures. I can’t
