THE REALLY MUST TRY LIST Sushi/Sashimi Ashino: Of Sushi and the Shokunin Spirit Ashino is an excellent choice for anyone seeking an authentic sushi experience in Singapore. Even my seasoned Japanese foodie friend remarked that he felt as
Braised Duck Braised Duck Teochew Braised Duck Recipe My friend Allan has made it his mission to track down retired hawkers and learn their tried and tested recipes. This particular braised duck recipe
THE MUST TRY LIST Bak Chor Mee Ah Hoe Mee Pok: Japanese Mee Pok man’s master! In my story of the Teenaged Japanese Mee Pok Girl, I mentioned that her dad, Naoji-san spent 6 months learning the art of Mee Pok
Ulu places Groupers Grouper King: How to eat a Giant Grouper! Today we explore the anatomy of the Giant Grouper and see how this gigantic fish is appreciated, part by part. The whole gastronomic philosophy about
Project Roots and Wings Do Good Roots and Wings Project Update Made a quick trip to Batam yesterday to have a look at the new orphanage building which we have been working on this year. It’s
Local Fish Files Groupers Singapore Fish Files: Groupers Groupers are excellent eating fish which are found mostly in the tropics. The flesh is tender yet it has a bouncy texture that flakes nicely.
Sushi/Sashimi Sushi Files Kanda Wadatsumi: Pride Fish of Aomori! Located at the Northernmost part of Japan’s main island of Honshu, Aomori is surrounded by water on three sides and is famous for a wide
Next Gen Hawkerpreneurs THE MUST TRY LIST Ah Hoe Mee Pok: Teenaged Japanese Mee Pok Girl! A very good bowl of bak chor mee made by a Japanese family. One one hand I am very glad that they have managed to
Black Pepper Crab Salted Egg Prawns Ultimate Zi Char Feast @Home! Rocketgirl (@FeiEats) and I celebrate our “going out” anniversary every year in October. Of course, when I got to know her, I got to know
Sweet and Sour Pork Pork Recipes Sweet and Sour Pork Recipe II I was inspired by a documentary I saw on Channel U tracing the history of Gu Lou Yoke. It showed the different styles going from
Travelogs Hakodate Kombu Harvesting in Minami Kayabe, Hokkaido I have long been intrigued by kombu. Like any other ingredient, the quality of kombu depends on terroir. 90% of the Kombu produced in Japan
Next Gen Hawkerpreneurs THE MUST TRY LIST Fatty Cheong ABC Char Siew Rice: The Next Generation! Fatty Cheong’s has been one of my favourite places to eat at since I first discovered his sublime char siew back in Nov 2006 when
