THE MUST TRY LIST Heritage Hawkers Kok Kee Wanton Mee: Grumpy but Shiok! There are few hawker stalls that are as polarizing as Kok Kee. Some people love it, some just cannot stand it. The people who love
Project Roots and Wings Charities I Support Roots and Wings Batam Orphanage Project Update It was just a year ago when I wrote about this orphanage in Batam. It was in such a bad state that we left there
Mid-Life Hawkers Jalan Berseh FC One Kueh at a Time: Mid Life Hawkers I am beginning to realize that there are, what I call, mid-life hawkers who are playing a significant role in keeping our hawker traditions alive.
Christmas Recipes Waffles Ieat’s Overnight Yeasted Waffle Recipe This recipe will produce an overnight yeasted waffle that crisp and toasty on the outside, moist and yeasty on the inside. Guaranteed to be irresistible!
Heritage Hawkers Yong Tau Foo U Hakka Niang Tou Fu: Old School Yong Tau Fu! Ask any Hakka person and they will be quick to tell you that what we call Yong Tau Foo today is very different from the
The Value For Money List THE MUST TRY LIST Nan Xiang Chicken Rice: Old School Char Siew I have driven past this particular coffeeshop along Tanjong Katong on many occasions en route to the carpark and have always noticed that it was
Next Gen Hawkerpreneurs Heritage Hawkers KEK (Keng Eng Kee) Pandan Gardens: Zi Char 2.0 Chef Wayne of Keng Eng Kee, or KEK as it is known nowadays, has opened a new Zi Char stall in Pandan Gardens where he
Best of the Best Top Ten Top Ten Eats of 2015: ieatshootipost It’s amazing how time flies! Next year will mark the tenth anniversary of ieatishootipost! When I started the food blog in Aug 2006, I had
Anko/Ankimo Japanese Ryu’s Japanese Restaurant: Anko Nabe Omakase It is great to see the Japanese food scene in Singapore progressing towards more authentic and regional foods. No longer is Japanese food just about
Steamed Codfish Fish Recipes Cantonese Style Steam Fish Recipe! We have written an updated cantonese style steamed fish recipe. Check it out here! Cantonese style steam fish is one of the simplest, quickest and
Fried Porridge Macpherson Malaysia Famous Fried Porridge: Yes, fried porridge! I am guessing you probably have the same reaction I had when I first heard of the term “fried porridge”. It’s the kind of gastronomic
Next Gen Hawkerpreneurs Ci Yuan FC To-Ricos Kway Chap: The Next Generation! This next generation stall in the newly opened Ci Yuan CC food centre is run by the three sons of the famous To-Rico Kway Chap
