Michelin Bib Gourmand THE MUST TRY LIST HJH Maimunah: Kampung Cuisine I just realized that I hardly know anything about Malay food. Sure, I am familiar with nasi lemak and there are several dishes at the
Tefal Recipes Cook Crayfish Porridge Recipe featuring Tefal Spherical Pot Induction Rice Cooker Crayfish is all the rage at the moment with many Seafood beehoon stalls serving crayfish beehoon! Today, I am using crayfish to make a Teochew
Pandan Chiffon Cake Pandan Chiffon Cake Pandan Gula Melaka Cake: Pandan Chiffon Cake Revisited Seven years on, I thought I would revisit the Pandan Chiffon cake again. One reason for this is that earlier this year, CNN named the
Malay/Indonesian Kampong Glam Tash Tish Tosh: Battleship Tulang! Did you know that sup tulang is a Singapore invention? It was invented in the 1950’s by Abdul Kadir who is still selling the fiery
Sukiyaki Potato and Pork Cook Stir Fried Potatoes and Pork: Simple Homecooked Meals Potatoes and pork go so well together! If you have never tried this dish before, you should! This is the kind of dish which I
Sushi/Sashimi Orchard Road Kyoaji: Singaporean Japanese Food The California roll was created over five decades ago in Los Angeles by Chef Ichiro Mashita who substituted tuna with avocado during the tuna off-season.
Cabbage Yam Brown Rice Tefal Recipes Cabbage and Yam Brown Rice: Tefal Spherical Bowl Induction Rice Cooker Recipe Here is my recipe for cabbage yam brown rice recipe which can all be made in one pot! Brown rice is easy to cook in
THE MUST TRY LIST Bukit Timah Springleaf Prata Railway Mall: Happy Prata-men! This year, he came up with the Alfredo, which is a murtabak filled with rosemary roasted chicken which he cooks in the tandoor, portabello mushrooms,
Bukit Merah Restaurants Wee Family Seafood: Zi Char with wine pairing We might be worried about the disappearance of certain hawker dishes like char kway teow or satay beehoon, but not zi char. Zi char is
Next Gen Hawkerpreneurs Hawker Centre Simple.簡 Nasi Lemak: Blue is in! This stall used to be called “Jia Xiang” Blue rice is currently the in thing! It’s actually not a new thing but an old thing,
Prawn Recipes Prawn Cake Thai Style Prawn Cakes with Huai Shan Thod man goong or Thai prawn cakes are one of my wife’s favourite dishes whenever we go to a Thai restaurant. They are quite easy
Serangoon Zi Char Yaowarat Seafood: A Bit Chinese, A Bit Thai I am sure most Singaporeans will be familiar with the Yaowarat district in Bangkok. It is popularly known as the Chinatown of Bangkok and it
