Redmart Recipes Pork Recipes Elevate your Mapo Tofu Recipe: with RedMart Mapo tofu is one of those dishes that make a regular appearance at our dinner table. It is cheap and easy to cook and it
Sustainable Gastronomy Restaurants Carne: Premium, Grassfed, Organic and all the Jazz Let me say at the outset that if you go to Carne expecting to be blown away by the burger created by the Chef behind
Kikkoman Recipes Steamed Codfish Cantonese Steam Codfish Recipe II: Kikkoman Special Fragrance Soy Sauce Cantonese Steam Codfish is one of those simple recipes that anyone can do at home which will produce a dish that would rival any restaurant.
THE REALLY MUST TRY LIST Next Gen Hawkerpreneurs Chai Ho Satay: Cheap and Good! Updated 26 Mar 2021 When I last wrote about Chai Ho Satay in 2013, the satays were going for 38 cents each! They have since
THE REALLY MUST TRY LIST Hainanese Pork Satay Pearl’s Hill Cafe: Tiong Bahru Ah Pui Satay: Singapore’s most elusive Satay! The first time I tasted Ah Pui’s satay was back in 2012. It was a surreal experience. I still remember it was a Sunday morning
THE REALLY MUST TRY LIST Hainanese Pork Satay Chuan Kee Satay: Authentic Hainanese Pork Satay! Updated: 16 Jul 2021 The stall is currently closed. Unfortunately Uncle had a stroke. Please pray for his quick recovery. My last post on Chuan
THE MUST TRY LIST Heritage Hawkers Ah Hock Hokkien Mee: Hokkien Mee Pioneers! When I wrote about Ah Hock Hokkien mee back in 2008, the story was about how Mr Ng Hock Chuan, 73 had decided to come
Restaurants Steakhouse Fat Belly Social Steakhouse: Steak, Sides, Shared, Socially Eating is largely a communal affair amongst Singaporeans who are used to sharing everything that is on the table, whether it is at the hawker
Cantonese Steam Fish Chinese (Non-Hawker) Peach Garden Thomson Plaza $2 Lobster Noodles Promo Peach Garden Thomson Plaza (tel: 6451 3233) has just undergone a major renovation and to celebrate its re-opening, they are offering $2 Lobster Noodles for
Poached Egg and Avo Toast Chicken and Egg Farms Leslie and Lisa visit Seng Choon Egg Farm – A RedMart Supplier Story EGGS! They are one of the most versatile, delicious, and nutritious cooking ingredients which we all take for granted. You probably won’t give it a
Hainanese Pork Satay Heritage Hawkers Kwong Satay: Pork Belly Satay 13 years on! Back in 2008, I floated the idea of a Pork Belly Satay to Judy Wong, the 4th generation owner of Kwong Satay. Those were the
Hainanese Pork Satay Chicken Rice Golden Mile Thien Kee Steamboat Restaurant: Hainanese Chicken Rice, Steamboat and Satay! There aren’t many authentic old school Hainanese restaurants in Singapore and the number has just gotten even smaller with the closure of Yet Con and
