Serangoon Cantonese 18 Seafood: Neighbourhood Cantonese Zi Char I wonder how many readers here will remember my review of “The Catch” at Sunset Way which I wrote back in 2016. If you do,
Coffee Shop Hawker Food Prawnography by Bao Er: Wok Hei Hokkien Mee! The future of Singapore’s hawker food lies in eateries like these which are able to sell better quality food at higher prices. Somehow, when you
Japanese - Rice Japanese Curry Fishmonger Kitchen Shimonoishiki: Family Run Japanese Eatery in the CBD Permenantly Closed Introduction This restaurant is a franchise of a popular Izakaya from Japan that is run by a Japanese-Singaporean family whom I know. The
Afternoon Tea Recipes Hot Cross Buns Hot Cross Buns Recipe: Just in Time for Easter! Easter is approaching, and it’s time to bake hot cross buns again! Hot cross buns are traditionally eaten on Good Friday to mark the end
Teochew Restaurants Braised Meats San Shu Gong 三叔公 Private Dining It isn’t “Private Dining” Nowadays, it is quite common to hear about “Private Dining” places with an incredibly long waiting list. It’s not hard to
Fishhead Steamboat Restaurants Traditional Nan Hua Chang FishHead Steamboat: The 4th Generation at Kaki Bukit If you have craving for Fish Head Steamboat, then the name Nan Hwa Chong would probably come to mind. It is not surprising, since they
Modern Singaporean Restaurants Blue Smoke Review: When an Asian Chef gets hold of a Smoker Me: Hey, I know this place that sells modern Teochew food! You: Oh yeah! Let’s go!Me: It used to be called “The 1925 Brewing Co”You:
Shopping Centres Tanglin Mall Sarai : Thai Fine Dining at Tanglin Mall If you have been to Tanglin Mall lately, you might notice that there are quite a number of new restaurants there! It is almost as
Cantonese Stewed Beef Canadian Produce Cantonese Braised Beef Recipe – with Canadian Beef and Daikon It’s so hard to find Ngau Lam Meen (Cantonese Braised Beef Noodles) in the food centers these days, isn’t it? When I was growing up,
Heritage Hawkers Hawker Centre Hwa Heng Hokkien Mee: 6 Decades and counting! If you visit Bendemeer Food Centre at around 2 pm on a Friday afternoon, you will spot a perpetual queue outside a stall run by
Hainanese Village FC Teochew Porridge Ju Ming Xiang Teochew Porridge: Fresh and Simple A meal of Teochew porridge is supposed to be simple; a bowl of watery rice porridge with a few salty condiments and perhaps a steamed
Sourdough Bread Breads My Sourdough Bread Recipe! A laborious Journey The Journey of a Thousand loaves…. If you are planning to start baking sourdough bread, then heed this warning first! The journey of a thousand
