Where do you think the noodles that we eat come from? I think a lot of people assume that our fresh kway teow and noodles are mostly imported from Malaysia, much like our fresh chicken and pork. I discovered Leong Guan Food Manufacturer Pte Ltd who sell their own brand of noodles under the LG […]
A True Sea Farm to Table experience – at Shi Tang by Mahota Kitchen
Diners at Shi Tang by Mahota Kitchen at Century Square Tampines may not know this, but all the fish they eat at the restaurant is probably harvested within 24 hours from a sea farm just north of Pulau Tekong! Another fact diners may not know is that the same people who run Shi Tang also […]
Leslie and Lisa visit Seng Choon Egg Farm – A RedMart Supplier Story
EGGS! They are one of the most versatile, delicious, and nutritious cooking ingredients which we all take for granted. You probably won’t give it a second thought until there is a shortage of it like what happened during the Malaysian egg ban of 2004. Suddenly, your char kway teow and Hokkien mee doesn’t taste right, […]
Red Dot Farm : High Tech Veggie Farm – a RedMart Supplier story
Growing veggies is hardly the type of thing that you’d expect an IT professional to get into but that is precisely what David Tan and Daniel Wong are doing at Red Dot Farm. By using the Internet of things (IoT), big data and other technologies, they are increasing the yield of everyday vegetables like […]
Thanks to homeofcheese_sg, the last few months have been another exhilarating period of my lifelong gastronomic adventure as I embarked on my journey into the marvelous world of French cheeses! I have been a cheese lover ever since my first taste of “cheddar cheese”! In those days, “cheese” was just something yummy that came out […]
BluCurrent Smart Fish Farm – A RedMart Supplier Story
Singapore has set the ambitious goal of producing 30% of our nutritional needs locally by 2030. Locally produced vegetables, eggs and fish currently account for less than 10% of our nation’s food. In 2019, Singapore produced 4700 tonnes of food fish from 122 licensed farms which is about 10% of our annual consumption of fish. […]
How to Make Roti Prata aka Roti Canai: Everything you need to know!
How time flies! It’s been 10 years since I posted this recipe for roti prata! So, for this 10th anniversary, I have shot another video on how to make Roti Prata! Many people have used the recipe and have written back with photos of their success! Most are people living overseas where it is not […]
Good Eats and Hidden Gems: Gourmet East Kitchen Food Trail
Today we take you on a most interesting industrial estate food trail. Rather than visiting the usual hawker stalls we take you to Gourmet East Kitchen in Bedok which houses many central kitchens which manufacture food for hotels and other eateries. I’ll bet many of you would have never even thought of visiting a place […]
The durian scene is very different from when I was a kid. Durians used to be just durians. We never used to have special names attached to them. Then around the late 2000's, D24 appeared on the scene which started the age of the durian cultivars. The D24 Sultan dominated the scene for a few years before the throne was usurped by the Musang King who currently reigns supreme!
You've probably heard of craft beer, but have you heard of craft beef? Craft beef is the latest trend to hit the steak industry. Steak connoisseurs are no longer satisfied with commodity beef, ie beef from cattle raised in mega feedlots. Now we want to know where the steak comes from, how the cattle was raised, what it was fed and how the meat was aged after slaughter.
Greenwood Fish Market: The Idiot’s Guide to Oysters!
I had my oyster epiphany in Oct 2011 during an OSU trip to Boston to speak to the Singapore students there. When we were planning what to eat for lunch, my friend Jason suggested the Neptune Oyster Bar. My first reaction wasn't one of unbridled joy.
The Ranch by Astons: Aged USDA Prime Beef Steaks, competitively priced!
The Ranch offers high end steaks at competitive prices. The service might not be as flash as what you get at an American run steakhouse like CUT, but if you are just after a piece of aged USDA prime steak, this is the place you can get it at a competitive price.