THE MUST TRY LIST Heritage Hawkers Alhambra Satay: Last Man Standing Singapore had one legendary Satay Club. It was probably the best thing that ever happened for satay in the history of satay. Unfortunately, it had
Prawns - Giant Tiger THE MUST TRY LIST Wen Wen Big Prawn Noodle: Super Seafood Soup! Today’s story will appeal to those of you who really love seafood! This unassuming hawker stall in Geylang Bahru hawker centre looks like your typical
Cheese Files US Cheese Western USA Cheese : Old World Techniques with New World Styles Mention “American cheese” and you would probably think about the processed sliced cheese that you find in a burger or the cheese sauce that is
Noodle Manaufacturing Food Factories Leong Guan LG Noodles: Noodle Maker in Singapore Where do you think the noodles that we eat come from? I think a lot of people assume that our fresh kway teow and noodles
The Value For Money List Cantonese Steam Fish A True Sea Farm to Table experience – at Shi Tang by Mahota Kitchen Diners at Shi Tang by Mahota Kitchen at Century Square Tampines may not know this, but all the fish they eat at the restaurant is
Poached Egg and Avo Toast Chicken and Egg Farms Leslie and Lisa visit Seng Choon Egg Farm – A RedMart Supplier Story EGGS! They are one of the most versatile, delicious, and nutritious cooking ingredients which we all take for granted. You probably won’t give it a
Veggie Farms Eat Red Dot Farm : High Tech Veggie Farm – a RedMart Supplier story Growing veggies is hardly the type of thing that you’d expect an IT professional to get into but that is precisely what David Tan and
Origin Stories Hawker Centre The Yong Tau Foo Story – its origins and evolution When you think about Yong Tau Foo (YTF), what comes to mind is probably a smorgasboard of items stuffed with fish paste and served in
Heritage Hawkers Origin Stories Plum Village: Origins of Hakka Yong Tau Foo If you are Hakka, you would surely know about Plum Village restaurant. It is one of only a handful of specialty restaurants serving Hakka cuisine
Cheese - Tomme des Croquants Cheese - Blue d'auvergne French Cheese Pairing – Singapore Style! Thanks to homeofcheese_sg, the last few months have been another exhilarating period of my lifelong gastronomic adventure as I embarked on my journey into the
Farms and Markets Barramundi BluCurrent Smart Fish Farm – A RedMart Supplier Story Singapore has set the ambitious goal of producing 30% of our nutritional needs locally by 2030. Locally produced vegetables, eggs and fish currently account for
Classic Recipes Pork Recipes Ieat’s Chinese Roast Pork, Siu Yuk, Sio Bak Recipe II I managed to pick up a few more tips in the last 3 years and have updated the recipe for a juicier, more flavourful sio
