Michelin Star Restaurants Michelin Guide Singapore CUT by Wolfgang Puck: Highland Beef — Finally! About four years ago, I picked up a book from the library that was simply titled “Steak”. There are very few single words that
ieat's Cooking Show Lobster Ee Meen Lobster Ee Meen Recipe: Wishing you a prosperous Chinese New Year! Chinese New Year is the time where to we can gather and bless each other with prosperity and longevity. So here is a recipe
Cuttlefish Kangkong Changi Village HC Ho Guan Satay Bee Hoon: Pioneer Generation Hawkers! Satay Beehoon and cuttlefish kangkong belong to that category of hawker food which may be best described as “niche”. Some hawker dishes like chicken
Hainanese Village FC Markets #MyGoodHood: OneService App keeps your neighbourhood looking good! You know what’s Good in my ‘Hood? The Hainanese Village market and food centre in Lor Ah Soo! I visit the market several times a
ieat's Cooking Show Salted Egg Calamari Tempura Calamari Rings with Salted Egg Dip Recipe! I love salted egg calamari but I find that a lot of Zi Char places make it too oily. To make it lighter I use
Zi Char - Crabs Crab Files Ponggol Seafood: Back where it began! Ponggol Seafood was founded by Mr Ting Chong Teng in 1969. At the time, he was working as a foreman at a sauce factory
THE MUST TRY LIST Sushi/Sashimi Ashino: The Season for Kai Sushi can be divided into five different categories. They are shiromi-dane (white meat), akami-dane (red meat), hikari-mono (shiny skin), ni-mono (braised) and hokano-mono
ieat's Cooking Show Pizza Napoletana Pizza Recipe with UUNI 2S Pizza Oven Here’s my updated napoletana pizza recipe with UUNI 2S Pizza Oven. My previous recipe still works very well, but it requires a lot of fridge space
ieat's Cooking Show XXO Har Loke Prawns XXO Har Loke Prawns Recipe: Xtra Xtra Ordinary! Har Loke Prawns are a really old school Cantonese dish and frequently makes its appearance during Chinese New Year. It is relatively easy to
ieat's Cooking Show Glutinous Rice Glutinous Rice Recipe: Super Easy, Super Nice! The traditional recipe for glutinous rice is quite laborious but I managed to came up with a super easy way of making this glutinous rice
Anko/Ankimo Japanese Ryu’s Japanese Restaurant: Anko Nabe Omakase It is great to see the Japanese food scene in Singapore progressing towards more authentic and regional foods. No longer is Japanese food just
THE REALLY MUST TRY LIST Sushi/Sashimi Ashino: Of Sushi and the Shokunin Spirit Ashino is an excellent choice for anyone seeking an authentic sushi experience in Singapore. Even my seasoned Japanese foodie friend remarked that he felt as
