Sukiyaki/Shabu Shabu Japanese Dashi Master Marusaya: All natural umami! If you want to start cooking Japanese food at home, all you need is five basic ingredients, shoyu, mirin, sake, miso and dashi. These five
Gold Banded Jobfish Local Fish Files Singapore Fish Files: Snappers and Jobfish I have grouped these fish together not just because they are all “snappers” but since this is a food blog, the emphasis is on how
Rainbow Trout Sushi Files Kanda Wadatsumi: Pride Fish of Shizuoka! Not only is the food authentic, they bring in the best seafood from the different prefectures in Japan every month. So, you get to literally
Local Fish Files Pomfrets Singapore Fish Files: Pomfrets and Pompanos These four fishes are grouped together because they are all known as “Chior” 鲳 by the Teochews/Hokkiens, although scientifically, they belong to different families. They
Restaurants Beef Cuts CUT: Red Poll 42 Day Dry Aged Grass Fed Beef! There has been quite a bit of discussion about grass-fed vs grain-fed beef in recent years. You hear chefs and food show hosts touting its
Durians - Mao Shan Wang Durians - Black Gold 818 Durians: Black Gold! Fans of bitter sweet durians would be starstruck by the dark greyish green seams of the “Black Gold” durian. This is the stuff durian
Sushi/Sashimi Sushi Files Kanda Wadatsumi: Sea Squirts, Bering Sea Cockles and Coho Salmon Sea Squirt, Ascidian, Sea Pineapple Halocynthia roretzi Japanese: Hoya This post is for the hardcore gastrogeeks. What is a gastrogeek, I hear you ask? Well,
Durian Files Durians S17 The Durian Tree: Honesty is the Best Durian Policy I started writing about durians back in 2008. At the time, I was motivated by the quest for durian knowledge precipitated by the emergence of
Local Fish Files Scombridae Singapore Fish Files: Spanish Mackeral, Spotted King Mackeral and Korean Seerfish Spanish Mackeral, Narrow-Barred Mackeral Scomberomorus commerson Teochew/Hokkien: Batang, , Mandarin 马鲛鱼 (ma jiao yu) Mal Tengiri Batang Links: Fishbase, Identification key The Spanish Mackeral, locally
ieat's Cooking Show Orh nee (Yam Paste) ieat Cooking Show Ep 4: Orh Nee! Here is the recipe you have all been waiting for! Mr Koh of Fragrant Garden Teochew Restaurant shows us how to make a traditional Teochew
Local Fish Files Threadfin Singapore Fish Files: Ikan Kurau, Threadfin, Ngoh Her Indian threadfin Leptomelanosoma indicum, Hokkien: Ngor Her, Orh Ngor, Malay: Ikan Kurau The indian threadfin is a highly prized fish in Singapore with prices ranging
Pork Omelette Vermicelli ieat's Cooking Show ieat cooking Show Episode 3: Pork Omelette Vermicilli Soup Today’s recipe is a quick and delicious soup made with minced pork omelette.
